Greek - Stomachs Overloaded - Page 2

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece.

Huevos Rancheros

Roasted Half Chicken

Veal with Mushrooms

Penne Pasta with veal bolognese

Pretty Dessert

Waldorf Salad

Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad

Rib Eye Pittsburgh Style

Taste of the World -Caribbean

Lamb Chops for breakfast

Prime Rib

Eggs Shakshouka

Potato Gnocchi in cream sauce

Chicken Tikka Masala

Salmon with bearnaise sauce

Poached egg with grilled lamb chops

Taste of the World – Greece

Lasagna

Wine Tasting at La Reserve

Pounded veal chop with salad

Oysters Rockafeller

Sweet barbequed pork chop

Soft boiled eggs and lamb chops for breakfast

Beef Wellington

Crab meat salad at Jacques

Dover Sole

Roasted half chicken

Potato Gnocchi in cream sauce

Iced Cappucino Parfait

Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib

Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style

Porterhouse

Penne pasta with veal bolognese

Shrimp salad in avocado halve

Sushi at Red Ginger

Bounty Cake @ Red Ginger

Caviar

Beet Salad

Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter

NY Strip

Prime Rib

Taste of the world – Mexico

Iced Cappucino

Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Rhodes, Greece

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

Greek salad with Feta

Pork Souvlaki with Rice and Fries

Whole Bronzino Fish

Look at how they spelled Meet Balls

Zakynthos, Greece

This page is dedicated to the amazing food we ate while in Zakynthos, Greece before. If you would like to see some of the sights check this out.

Nothing like an ice cold Mythos Beer.

Roasted vegetable and mozzarella cheese Panini at Le Sante Blu Hotel Restaurant

Fancy cocktail with a flower @ Le Sante Blu Hotel Restaurant.

Excellent presentation @ Le Sante Blu Hotel Restaurant

Pea and Vegetable soup @ Le Sante Blu Hotel Restaurant

Fish soup @ Le Sante Blu Hotel Restaurant

Hand wash after eating the clams

Amazing fish for 2

Hand wash at the end of dinner

Kalo Nero, Greece

If you are ever in Kalo Nero Greece make sure you find my cousin Eleni’s Bakery. I love her Greek Frappes!!! If you would like to see some of the sights check this out.

Athens, Greece

July 12, 2018 & July 22, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship. If you would like to see some of the sights check this out.

Rose Wine with a view

Mized Grilled Meat

Saganaki

Raki

Saganaki & Mussels

Whole Branzino Fish

Greek style Gyro

Greek Style Souvlaki

After lunch snack

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings

Amazing BLT on Texas Toast

St. Louis Dry Ribs

The Continental

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli

Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca

Lechon Asado with plantains, rice & beans