Duck – Stomachs Overloaded

Cincinnati, Ohio

Netherland Plaza – Orchids At Palm Court

Seared Foie Gras, Concord Grape, Hazelnut Granola

Popcorn Grits, Black Trumpet Mushroom, Cider Gastrique, Baby Leeks

Tagliatelle Special

Dry Aged Duck Breast, Salsify, Chestnuts, Black Mission Figs, Red Wine Duck Sauce

Citrus Sorbet

This dessert was delicious I forgot what it was but show them the picture

Blue Cheese Beignet, Pear, Arugula, Marcona Almonds, Red Wine Vinaigrette

Smoked Salmon, “Tater Tots”, Horseradish, Egg Yolk, Shallot, Lemon, Caper

Moerlein Lager House

Hot Toddy’s

Beer Can Chicken Melt

Nashville Hot Chicken – southern fried chicken, Nashville hot butter, creamy coleslaw, spicy pickle, brioche roll

Chicago, Illinois

Lunch at The Terrace @ Trump Hotel

Truffle Fries – truffle, parmesan, and chives with spicy ketchup, roasted garlic aioli, malt vinegar

Cream of white asparagus soup

Shrimp Cocktail – cocktail sauce, horseradish, garlic aioli, lemon

Prime Hanger Steak – french fries, maitre d’ butter, veal jus

Dinner at Terrace @ Trump Hotel

Fried Brussels Sprouts – bacon, sherry vinaigrette

Whole Fried Fish – Branzino – whole fried fish with sweet soy glaze, pickled fresnos, cilantro, scallions, limes, white rice

Banh Cuon – Chicken & Mushroom Ravioli, Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

Ca Bam – Hanoi Style Monkfish, Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers

Cha Gio – Crispy Shrimp & Pork Roll, Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

Sui Cao Chien – Pan Seared Chicken Dumplings, Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce

Dinner at Terrace @ Trump Hotel

Berkshire Pork Chop – romanesco, carrot puree, apple jam, violet mustard

Roasted cauliflower, apple cider glaze, capers

Breakfast at Terrace @ Trump Hotel

Jasmine Tea

Fried Chicken & Grits – carrot & habanero hot sauce, garden herbs

Steel Cut Irish Oats, Honey, Milk and Apple

Aspen, Colorado

E.M.P – Winter House

Foie Gras – Torchon with Black Truffle & Brioche

Beef Tartare – Mustard, Horseradish & Gaufrettes

Homemade chips

Beef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream Sauce

Zurich Style Chicken – Mushrooms, Onions & Cream Sauce

Hot cocoa and mint

Cache Cache Aspen

Frisée Salad – “Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg

Marinated Beet Salad – baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette

Lamb meatballs

Colorado Rack of Lamb – Dijon & herb crust, potatoes au gratin, roasted vegetables, veal jus

Tilapia fish special

State 38 Snowmass

Classic Shrimp Cocktail – Jumbo shrimp, smoked horseradish cocktail sauce

Avocado Toast – Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Bacon Jam BLT – Crispy bacon, bacon jam, bibb lettuce, toasted brioche

Limelight Hotel

Brussel sprouts & Margarita Pizza with mushrooms

Mussels & Clams in a white wine sauce

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream

Fish Tacos – flour tortillas, black beans & rice, avocado salsa

Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo

The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.

Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras

Goat cheese Gourmand Salad

Chateaubriand

Veal Scallopini

Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives

Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil

Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz

Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side

Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Hot Dog with Mustard

Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz

Snake River Farms Silver Label – Filet Mignon 8oz

Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria

Before – Plain Cheese Pizza Slice

After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto

Herb crusted rotisserie chicken

Nicoise salade with salmon

Chocolate Cake with Chocolate Buttercream Frosting

Marinated potato salad with creamy dill horseradish dressing

Chocolate Silk Cake

Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze

Lobster Pad Thai

Togarashi Ice Cream

Oceania Cruises Brunch is out of this world!!!

Caviar for Champagne Tasting

Dom Perignon Champagne Tasting

Cheers!

Rigatoni al Ragù di Vitello, rich veal ragù

Spaghetti with Bolognese Sauce

French Toast and crispy bacon

Pecan pie and pumpkin pie for Thanksgiving

Thanksgiving Turkey dinner with all the fixins’

Beefsteak tomato salad

Duck with Fois Gras with sliced apples, tomato and asparagus

Grilled lamb chops

French onion soup

Eggplant Rollatini

Pistachio Ice Cream

Corsican farmers salad with breaded chicken

Tiger shrimp

Slow roasted leg of lamb

Potato Gnocchi with pesto sauce

Countryside Omelet

Vegetable Lasagna

Traditional Coq Au Vin

Mixed greens with sliced apples and panchetta

Mushroom Timbale

Guinea Fowl Escabeche

Golden Fried Wiener Schnitzel

Cured Serrano Ham

Salmon Tartare

Mango Sorbet