Cincinnati, Ohio

Netherland Plaza – Orchids At Palm Court

Seared Foie Gras, Concord Grape, Hazelnut Granola
Popcorn Grits, Black Trumpet Mushroom, Cider Gastrique, Baby Leeks
Tagliatelle Special
Dry Aged Duck Breast, Salsify, Chestnuts, Black Mission Figs, Red Wine Duck Sauce
Citrus Sorbet
This dessert was delicious I forgot what it was but show them the picture
Blue Cheese Beignet, Pear, Arugula, Marcona Almonds, Red Wine Vinaigrette
Smoked Salmon, “Tater Tots”, Horseradish, Egg Yolk, Shallot, Lemon, Caper

Moerlein Lager House

Hot Toddy’s
Beer Can Chicken Melt
Nashville Hot Chicken – southern fried chicken, Nashville hot butter, creamy coleslaw, spicy pickle, brioche roll

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano
Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream
Fish Tacos – flour tortillas, black beans & rice, avocado salsa
Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo
The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.
Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras
Goat cheese Gourmand Salad
Chateaubriand
Veal Scallopini
Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.
Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives
Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil
Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz
Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side
Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Hot Dog with Mustard
Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz
Snake River Farms Silver Label – Filet Mignon 8oz
Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria 

Before – Plain Cheese Pizza Slice
After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

New Years Eve at Times Square – NYC 2018

Renaissance Times Square Hotel – American Express Special Event Breakfast

Hong Kong Station

Wonton Soup

The Loeb Boathouse – Central Park NYC

Roasted Beets
Ahi Tuna Salad
Bloody Mary’s
Salmon

Traditional NY Style Breakfast Sandwich

Bacon, egg and cheese with salt, pepper & Ketchup on a roll

Mim’s Restaurant – Roslyn Heights

Fusilli & Blackened Skirt Steak – spinach, portobello mushrooms, gorgonzola, porcini sage cream
Mediterranean Stuffed Sole – feta, spinach, tomatoes, lemon, fresh herbs, quinoa wild rice

Oniro Greek Restaurant – Woodbury, NY

Grilled Octopus
Greek Salad
Shrimp Cocktail
Grilled Calamari
Avgolemono Soup
Spinach Pie
Grilled Lamb Chops
Lemon Potatoes
Caramel Cheesecake

On the Parade Diner – Breakfast

One egg over easy, bacon & home fries

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018 

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto
Herb crusted rotisserie chicken
Nicoise salade with salmon
Chocolate Cake with Chocolate Buttercream Frosting
Marinated potato salad with creamy dill horseradish dressing

Chocolate Silk Cake
Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze
Lobster Pad Thai
Togarashi Ice Cream

Oceania Cruises Brunch is out of this world!!!

Caviar for Champagne Tasting
Dom Perignon Champagne Tasting
Cheers!
Rigatoni al Ragù di Vitello, rich veal ragù

Spaghetti with Bolognese Sauce
French Toast and crispy bacon
Pecan pie and pumpkin pie for Thanksgiving
Thanksgiving Turkey dinner with all the fixins’
Beefsteak tomato salad
Duck with Fois Gras with sliced apples, tomato and asparagus
Grilled lamb chops
French onion soup
Eggplant Rollatini
Pistachio Ice Cream
Corsican farmers salad with breaded chicken
Tiger shrimp
Slow roasted leg of lamb
Potato Gnocchi with pesto sauce
Countryside Omelet
Vegetable Lasagna
Traditional Coq Au Vin
Mixed greens with sliced apples and panchetta
Mushroom Timbale
Guinea Fowl Escabeche
Golden Fried Wiener Schnitzel
Cured Serrano Ham
Salmon Tartare
Mango Sorbet

New Orleans – NOLA 2018

Antoine’s Restaurant for lunch

Desire Raw Oyster Bar

Hurricanes
Raw Oysters
The Best char grilled oysters
Buffalo wings
Shrimp & Fried Green Tomatoes Remoulade

Irene’s Restaurant

Soft Shell Crab
Roasted Duck
Yvonne’s Soft Shell Crab
Bread Pudding Dessert A La Mode

Cafe Beignet

Kingfish

Dinosaur Kale Salad

Cafe Du Monde – The Best Beignets EVER!!!

Antoine’s Restaurant for Dinner

Bullshot
The real Oysters Rockefeller
Escargot
Veal Chop
Filet Mignon

Beer at Hermes Bar the day we were leaving

I forgot the name of this restaurant

Crawfish Etouffee & Jambalaya
Char Grilled Oysters
Grilled Oysters with Tomato

Our Dinners Made at Home

Prime Rib, Baked Potato & Beet & Chick Pea Salad

Eggplant Parmesan

Smoked Ribs

We were lucky enough to find a pizzeria near our house that makes NY style Pizza

Taco Night which I love and John hates

Delicious Lobster Rolls

John’s Birthday Dinner

Hawaii 2018

Happy Hour at the Four Seasons Hotel in Ko’Olina

Breakfast in our suite at Disney Aulani in Ko’Olina

The best Warm Malasadas (Portuguese donuts)

BBQ at the Food trucks in the North Shore

Giovanni’s Shrimp Truck (One of our favorite’s)

We decided to cook two nights in our suite

Dinner at Monkeypod in Ko’Olina

Dinner at Ama Ama our last night at Disney Aulani in Ko’Olina

Breakfast at Ama Ama the last day before we fly back home.

Our Delta Flight back home.

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece. 

Huevos Rancheros
Roasted Half Chicken
Veal with Mushrooms
Penne Pasta with veal bolognese
Pretty Dessert
Waldorf Salad
Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad
Rib Eye Pittsburgh Style

Taste of the World -Caribbean
Lamb Chops for breakfast
Prime Rib
Eggs Shakshouka
Potato Gnocchi in cream sauce
Chicken Tikka Masala
Salmon with bearnaise sauce
Poached egg with grilled lamb chops
Taste of the World – Greece
Lasagna
Wine Tasting at La Reserve
Pounded veal chop with salad
Oysters Rockafeller
Sweet barbequed pork chop 
Soft boiled eggs and lamb chops for breakfast

Beef Wellington
Crab meat salad at Jacques
Dover Sole
Roasted half chicken
Potato Gnocchi in cream sauce

Iced Cappucino Parfait
Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib
Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style
Porterhouse
Penne pasta with veal bolognese
Shrimp salad in avocado halve
Sushi at Red Ginger
Bounty Cake @ Red Ginger
Caviar
Beet Salad
Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter
NY Strip
Prime Rib

Taste of the world – Mexico

Iced Cappucino
Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Cuba Cruise – May 2018 – Oceania Cruises Sirena

This page is dedicated to the amazing food we ate while cruising around Cuba and the Bahamas. If you want to see the sights we saw check them out

Havana – https://passportsoverloaded.com/havana-cuba/

Cienfuegos – https://passportsoverloaded.com/cienfuegos-cuba/

Santiago De Cuba – https://passportsoverloaded.com/santiago-de-cuba-cuba/

Freeport – https://passportsoverloaded.com/freeport-bahamas/

My favorite drink – Apricot Sour
Roasted garlic – My favorite part of eating at Tuscan Steak
Pittsburgh style Rib Eye – Tuscan Steak
The best Pina Colada -Cuban style
Taste of the world – France – Grand Dining Room
Caviar with little pancakes -Grand Dining Room
Lobster Dinner -Grand Dining Room
Singha – Japanese Beer in Red Ginger
Seared salmon and scallop ceviche Appetizer – Red Ginger
Spicy Duck & Watermelon Salad – Red Ginger
Miso Glazed Seabass – Red Ginger
White Ginger Pear Tea – Red Ginger
Caramel Tapioca – Red Ginger
Bounty Cake – Red Ginger
Champagne breakfast served in our suite.
Delicious ice cream parfait – Grand Dining Room
Coconut Ice Cream -Grand Dining Room
Oysters Rockefeller – Tuscan Steak
Queen’s cut prime rib – Tuscan Steak
King’s cut prime rib – Tuscan Steak
Banana Milkshake – Waves Grill
Afternoon tea – Horizons
Seven spices crusted lamb rack – Red Ginger
Yuzu citrus sorbet – Red Ginger
Japanese togarashi ice cream with chili salt – Red Ginger
Cheesecake – Grand Dining Room
Molton Lava Cake – Grand Dining Room
Escargot in Casserole – Tuscan Steak
Salade Niçoise with grilled tuna – Grand Dining Room
Mocha Cake – Grand Dining Room
Sushi Chef’s Selection – Red Ginger
Chili Miso Soup – Red Ginger
Thai Vegetable Curry – Red Ginger
BBQ Pork chop – Grand Dining Room
Scrambled eggs with cheese and onions and lamb chops – Grand Dining Room Breakfast
Fois Gras with sliced Beef – Grand Dining R0om
Corniche Hen – Grand Dining Room
Chocolate Cake – Grand Dining Room
Pork Luc Lac – Red Ginger