Difficult Recipe - Stomachs Overloaded

Lunch at The Terrace @ Trump Hotel

Truffle Fries – truffle, parmesan, and chives with spicy ketchup, roasted garlic aioli, malt vinegar

Shrimp Cocktail – cocktail sauce, horseradish, garlic aioli, lemon

Prime Hanger Steak – french fries, maitre d’ butter, veal jus

Dinner at Terrace @ Trump Hotel

Fried Brussels Sprouts – bacon, sherry vinaigrette

Whole Fried Fish – Branzino – whole fried fish with sweet soy glaze, pickled fresnos, cilantro, scallions, limes, white rice

Le Colonial

Banh Cuon – Chicken & Mushroom Ravioli, Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

Ca Bam – Hanoi Style Monkfish, Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers

Cha Gio – Crispy Shrimp & Pork Roll, Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

Sui Cao Chien – Pan Seared Chicken Dumplings, Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce

Dinner at Terrace @ Trump Hotel

Berkshire Pork Chop – romanesco, carrot puree, apple jam, violet mustard

Roasted cauliflower, apple cider glaze, capers

Breakfast at Terrace @ Trump Hotel

Fried Chicken & Grits – carrot & habanero hot sauce, garden herbs

Steel Cut Irish Oats, Honey, Milk and Apple

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

The Continental

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli

Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca

Lechon Asado with plantains, rice & beans

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream

Fish Tacos – flour tortillas, black beans & rice, avocado salsa

Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo

The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.

Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives

Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil

Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Snake River Farms Silver Label – Filet Mignon 8oz

Palumbo’s Pizzeria

After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

Spanky’s

Palumbo’s Pizzeria

Neopolitan Deli

Black Eyed Pig

McDonald’s

Five Guys

Avocado Toast with Crushed Red Pepper Flakes

Champagne & Lobsters Made at Home

My birthday dinner – Alaskan King Crab Legs

Hot sausage hero with peppers and onions

Delicious Rib-Eye Steak with mushrooms

Rumba Cuban Cafe

Duck Pate @ Bonjour French Restaurant

Jamaican Beef Patty and Cocoa Bread

Bone-in Rib Eye

Beef Nachos

Taco Salad

Oven-Baked Chicken Wings

French Toast with Cinnamon

Shrimp & Grits

Whole Roasted Chicken with Lemon

Pot Roast in the Slow Cooker with Potatoes & Carrots

Meatloaf

Rib-Eye Steak

Homemade Split Pea and Ham Bone Soup

Salmon wrapped in foil with sauteed tomatoes

Greek Island Cafe

Bonjour

I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.

Blueberry’s Restaurant

Greek Island Cafe

I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich

First Watch

My husband makes the best Lobster EVER!!!!

Noodles

Rocco’s Tacos

Fernandez the Bull

Lobster Rolls I made

King Crab Legs we made at home

Prime Rib we made at home

Mixed Cold cuts and cheese

Hobnob Kitchen & Bar

John and I made Beef Wellington and it was delicious.

Palumbo’s Pizzeria – Our favorite pizza place in SWFL

Larry’s Lunchbox

Cliff’s Cosmic Connection – Corned beef, swiss cheese, russian dressing and slaw on rye bread

Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit

Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.