I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.
I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich
My husband makes the best Lobster EVER!!!!
Lobster Rolls I made
King Crab Legs we made at home
Prime Rib we made at home
Mixed Cold cuts and cheese
John and I made Beef Wellington and it was delicious.
Palumbo’s Pizzeria – Our favorite pizza place in SWFL
Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit
Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.
A meal I made at home Hot Sausage, Green peppers & onion Hero
November 8, 2018
Today we rented a car and drove around the island we’ve been here before, so we visited a couple of our favorite places. We had lunch at this cool place called Nikki Beach.
Antoine’s Restaurant for lunch
Desire Raw Oyster Bar
Cafe Du Monde – The Best Beignets EVER!!!
Antoine’s Restaurant for Dinner
Beer at Hermes Bar the day we were leaving
I forgot the name of this restaurant
July 12, 2018 – August 23, 2018
This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.
This was where the cruise began in Athens, Greece.