Naples, Florida

Bonjour

I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.

Spinach with warm goat cheese salad
Crab meat salad
John’s Duck
My duck

Blueberry’s Restaurant

Chili Cheese Fries
Cheeseburger Deluxe

Greek Island Cafe

I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich

Saganaki with pita and tzatziki
My Gyro
John’s Gyro

First Watch 

Turkey Egg white omelet

My husband makes the best Lobster EVER!!!!

Red Tuna Roll

Noodles

Meatball Sandwich
Pesto Chicken Sandwich

Rocco’s Tacos

Fernandez the Bull

Chicken Wings
Lechon Asado
Masitas de Puerco

Lobster Rolls I made 

King Crab Legs we made at home

Prime Rib we made at home

Lobster Mash Potatoes

Mixed Cold cuts and cheese

Homemade Macaroni Salad

Hobnob Kitchen & Bar

John and I made Beef Wellington and it was delicious. 

Palumbo’s Pizzeria – Our favorite pizza place in SWFL

Larry’s Lunchbox 

Cliff’s Cosmic Connection – Corned beef, swiss cheese, russian dressing and slaw on rye bread
French Dip

Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit

Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.

Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.

A meal I made at home Hot Sausage, Green peppers & onion Hero

Hot sausage, Peppers and onions about to become a hero.
Finished product and it was delicious.

Gustavia, St. Barts

November 8, 2018

Today we rented a car and drove around the island we’ve been here before, so we visited a couple of our favorite places. We had lunch at this cool place called Nikki Beach.

Michelada & Rose with a great view
Grilled Calamari
Pizza with Arugula and Burrata Cheese and Olives
Lobster and Crab Meat Salad

New Orleans – NOLA 2018

Antoine’s Restaurant for lunch

Desire Raw Oyster Bar

Hurricanes
Raw Oysters
The Best char grilled oysters
Buffalo wings
Shrimp & Fried Green Tomatoes Remoulade

Irene’s Restaurant

Soft Shell Crab
Roasted Duck
Yvonne’s Soft Shell Crab
Bread Pudding Dessert A La Mode

Cafe Beignet

Kingfish

Dinosaur Kale Salad

Cafe Du Monde – The Best Beignets EVER!!!

Antoine’s Restaurant for Dinner

Bullshot
The real Oysters Rockefeller
Escargot
Veal Chop
Filet Mignon

Beer at Hermes Bar the day we were leaving

I forgot the name of this restaurant

Crawfish Etouffee & Jambalaya
Char Grilled Oysters
Grilled Oysters with Tomato

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece. 

Huevos Rancheros
Roasted Half Chicken
Veal with Mushrooms
Penne Pasta with veal bolognese
Pretty Dessert
Waldorf Salad
Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad
Rib Eye Pittsburgh Style

Taste of the World -Caribbean
Lamb Chops for breakfast
Prime Rib
Eggs Shakshouka
Potato Gnocchi in cream sauce
Chicken Tikka Masala
Salmon with bearnaise sauce
Poached egg with grilled lamb chops
Taste of the World – Greece
Lasagna
Wine Tasting at La Reserve
Pounded veal chop with salad
Oysters Rockafeller
Sweet barbequed pork chop 
Soft boiled eggs and lamb chops for breakfast

Beef Wellington
Crab meat salad at Jacques
Dover Sole
Roasted half chicken
Potato Gnocchi in cream sauce

Iced Cappucino Parfait
Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib
Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style
Porterhouse
Penne pasta with veal bolognese
Shrimp salad in avocado halve
Sushi at Red Ginger
Bounty Cake @ Red Ginger
Caviar
Beet Salad
Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter
NY Strip
Prime Rib

Taste of the world – Mexico

Iced Cappucino
Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile