My birthday dinner – Alaskan King Crab Legs
Hot sausage hero with peppers and onions
Delicious Rib-Eye Steak with mushrooms
Duck Pate @ Bonjour French Restaurant
Jamaican Beef Patty and Cocoa Bread
Bone-in Rib Eye
Oven-Baked Chicken Wings
French Toast with Cinnamon
Shrimp & Grits
Whole Roasted Chicken with Lemon
Pot Roast in the Slow Cooker with Potatoes & Carrots
Homemade Split Pea and Ham Bone Soup
Salmon wrapped in foil with sauteed tomatoes
I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.
I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich
My husband makes the best Lobster EVER!!!!
Lobster Rolls I made
King Crab Legs we made at home
Prime Rib we made at home
Mixed Cold cuts and cheese
John and I made Beef Wellington and it was delicious.
Palumbo’s Pizzeria – Our favorite pizza place in SWFL
Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit
Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.
Coronavirus Quarantine 2020 Meals
Crock Pot Lemon Chicken with Red Beans & Rice
Ground Meat with Taco Seasoning Lettuce Tacos and Red Beans & Rice
Sabrett Hot Dogs with Saurkraut and Onions and Spicy Brown Mustard
Lamb Shoulder Chops for Greek Easter
Spinach pie appetizer – Spanakopita
Salmon wrapped in foil and baked in our toaster oven
My favorite French restaurant in Naples. Bonjour
Roasted chicken – Before & After
Our new tequila is delicious
Raw oysters my husband shucked for us
My favorite frozen dinner meal
November 5, 2018 – November 30, 2018
Oceania Cruises Brunch is out of this world!!!