Naples, Florida

The French 

Briktops

Bha Bha

Foods we have cooked at home.

Campiello’s

Ritz Carlton Naples

Dolce & Salato

Sushi One

La Playa Golf Country Club

The Cafe

Campiello’s

Continental

Bonjour

Del Mar

Amore Ristorante

Joe’s Crab Shack

Andre’s Steakhouse

La Pescheria 

Naples, Florida – December 2020

Spanky’s Speakeasy

Sails

Publix

Black Eyed Pig

Thanksgiving at Home

Rumba Cuban Cafe 

Le Indya

Chicken Wings at Home

Smoked & Charred Pork Ribs at Home

Neopolitan Deli

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano
Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream
Fish Tacos – flour tortillas, black beans & rice, avocado salsa
Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo
The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.
Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras
Goat cheese Gourmand Salad
Chateaubriand
Veal Scallopini
Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.
Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives
Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil
Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz
Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side
Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Hot Dog with Mustard
Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz
Snake River Farms Silver Label – Filet Mignon 8oz
Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria 

Before – Plain Cheese Pizza Slice
After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

Sarasota, Florida

On the way back from Charleston, South Carolina we met up with our good friend Brian in Sarasota, Florida.

We had dinner at Cafe Gabbiano the food and service were really good.

Antipasti

Linguini with white clam sauce with the shells
Linguini with white clam sauce without the shells
Bone in 14 oz Veal Chop with sautéed mushrooms
Amazing wine that our friend Brian brought to dinner
Amazing wine that our friend Brian brought to dinner

Ft. Pierce, Florida

August 31, 2018 – September 3, 2018

We spent my birthday weekend in Ft. Pierce and we went to Peter’s Steakhouse in Stuart with our friends Bob & Jeanie.

Porterhouse for 2
Pecan Pie
BBQ Chicken made by my husband
Greek salad with homemade Hummus (made by my friend Jeanie)