My birthday dinner – Alaskan King Crab Legs
Hot sausage hero with peppers and onions
Delicious Rib-Eye Steak with mushrooms
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Duck Pate @ Bonjour French Restaurant
Jamaican Beef Patty and Cocoa Bread
Bone-in Rib Eye
Beef Nachos
Taco Salad
Oven-Baked Chicken Wings
French Toast with Cinnamon
Shrimp & Grits
Whole Roasted Chicken with Lemon
Pot Roast in the Slow Cooker with Potatoes & Carrots
Meatloaf
Rib-Eye Steak
Homemade Split Pea and Ham Bone Soup
Salmon wrapped in foil with sauteed tomatoes
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I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.
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I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich
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My husband makes the best Lobster EVER!!!!
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Lobster Rolls I madeÂ
King Crab Legs we made at home
Prime Rib we made at home
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Mixed Cold cuts and cheese
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John and I made Beef Wellington and it was delicious.Â
Palumbo’s Pizzeria – Our favorite pizza place in SWFL
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Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit
Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.
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Coronavirus Quarantine 2020 MealsÂ
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Crock Pot Lemon Chicken with Red Beans & Rice
Ground Meat with Taco Seasoning Lettuce Tacos and Red Beans & Rice
Sabrett Hot Dogs with Saurkraut and Onions and Spicy Brown Mustard
Lamb Shoulder Chops for Greek Easter
Spinach pie appetizer – Spanakopita
Salmon wrapped in foil and baked in our toaster ovenÂ
My favorite French restaurant in Naples. Bonjour
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Roasted chicken – Before & After
Our new tequila is delicious
Palumbo’s Pizzaria
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Smoked ribs
Raw oysters my husband shucked for us
My favorite frozen dinner meal