Category: Turkey

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano
Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream
Fish Tacos – flour tortillas, black beans & rice, avocado salsa
Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo
The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.
Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras
Goat cheese Gourmand Salad
Chateaubriand
Veal Scallopini
Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.
Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives
Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil
Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz
Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side
Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Hot Dog with Mustard
Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz
Snake River Farms Silver Label – Filet Mignon 8oz
Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria 

Before – Plain Cheese Pizza Slice
After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018 

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto
Herb crusted rotisserie chicken
Nicoise salade with salmon
Chocolate Cake with Chocolate Buttercream Frosting
Marinated potato salad with creamy dill horseradish dressing

Chocolate Silk Cake
Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze
Lobster Pad Thai
Togarashi Ice Cream

Oceania Cruises Brunch is out of this world!!!

Caviar for Champagne Tasting
Dom Perignon Champagne Tasting
Cheers!
Rigatoni al Ragù di Vitello, rich veal ragù

Spaghetti with Bolognese Sauce
French Toast and crispy bacon
Pecan pie and pumpkin pie for Thanksgiving
Thanksgiving Turkey dinner with all the fixins’
Beefsteak tomato salad
Duck with Fois Gras with sliced apples, tomato and asparagus
Grilled lamb chops
French onion soup
Eggplant Rollatini
Pistachio Ice Cream
Corsican farmers salad with breaded chicken
Tiger shrimp
Slow roasted leg of lamb
Potato Gnocchi with pesto sauce
Countryside Omelet
Vegetable Lasagna
Traditional Coq Au Vin
Mixed greens with sliced apples and panchetta
Mushroom Timbale
Guinea Fowl Escabeche
Golden Fried Wiener Schnitzel
Cured Serrano Ham
Salmon Tartare
Mango Sorbet

Our Dinners Made at Home

Prime Rib, Baked Potato & Beet & Chick Pea Salad

Eggplant Parmesan

Smoked Ribs

We were lucky enough to find a pizzeria near our house that makes NY style Pizza

Taco Night which I love and John hates

Delicious Lobster Rolls

John’s Birthday Dinner

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece. 

Huevos Rancheros
Roasted Half Chicken
Veal with Mushrooms
Penne Pasta with veal bolognese
Pretty Dessert
Waldorf Salad
Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad
Rib Eye Pittsburgh Style

Taste of the World -Caribbean
Lamb Chops for breakfast
Prime Rib
Eggs Shakshouka
Potato Gnocchi in cream sauce
Chicken Tikka Masala
Salmon with bearnaise sauce
Poached egg with grilled lamb chops
Taste of the World – Greece
Lasagna
Wine Tasting at La Reserve
Pounded veal chop with salad
Oysters Rockafeller
Sweet barbequed pork chop 
Soft boiled eggs and lamb chops for breakfast

Beef Wellington
Crab meat salad at Jacques
Dover Sole
Roasted half chicken
Potato Gnocchi in cream sauce

Iced Cappucino Parfait
Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib
Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style
Porterhouse
Penne pasta with veal bolognese
Shrimp salad in avocado halve
Sushi at Red Ginger
Bounty Cake @ Red Ginger
Caviar
Beet Salad
Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter
NY Strip
Prime Rib

Taste of the world – Mexico

Iced Cappucino
Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings
Amazing BLT on Texas Toast
St. Louis Dry Ribs

The Continental 

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli
Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca
Lechon Asado with plantains, rice & beans