American – Stomachs Overloaded

My birthday dinner – Alaskan King Crab Legs

Hot sausage hero with peppers and onions

Delicious Rib-Eye Steak with mushrooms

Rumba Cuban Cafe

Duck Pate @ Bonjour French Restaurant

Jamaican Beef Patty and Cocoa Bread

Bone-in Rib Eye

Beef Nachos

Taco Salad

Oven-Baked Chicken Wings

French Toast with Cinnamon

Shrimp & Grits

Whole Roasted Chicken with Lemon

Pot Roast in the Slow Cooker with Potatoes & Carrots

Meatloaf

Rib-Eye Steak

Homemade Split Pea and Ham Bone Soup

Salmon wrapped in foil with sauteed tomatoes

Greek Island Cafe

Bonjour

I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.

Blueberry’s Restaurant

Greek Island Cafe

I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich

First Watch

My husband makes the best Lobster EVER!!!!

Noodles

Rocco’s Tacos

Fernandez the Bull

Lobster Rolls I made

King Crab Legs we made at home

Prime Rib we made at home

Mixed Cold cuts and cheese

Hobnob Kitchen & Bar

John and I made Beef Wellington and it was delicious.

Palumbo’s Pizzeria – Our favorite pizza place in SWFL

Larry’s Lunchbox

Cliff’s Cosmic Connection – Corned beef, swiss cheese, russian dressing and slaw on rye bread

Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit

Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.