New York 2019

In-Flight Entertainment – A Star Is Born

Asian chicken salad with Chardonnay

Platia Greek Kitchen – Syosset, NY

Lavraki -char-grilled Mediterranean whole bronzini with a lemon olive oil sauce. Lean, moist and mild with delicate flakes
Greek Salad with Grilled Chicken
Pastitsio – baked pasta and seasoned ground beef with a creamy béchamel sauce

Halal Guys Food Truck in NYC

Chicken & Beef Combo Platter with Rice, Salad & Pita
Beef with rice, salad and Pita

New Years Eve at Times Square – NYC 2018

Renaissance Times Square Hotel – American Express Special Event Breakfast

Hong Kong Station

Wonton Soup

The Loeb Boathouse – Central Park NYC

Roasted Beets
Ahi Tuna Salad
Bloody Mary’s
Salmon

Traditional NY Style Breakfast Sandwich

Bacon, egg and cheese with salt, pepper & Ketchup on a roll

Mim’s Restaurant – Roslyn Heights

Fusilli & Blackened Skirt Steak – spinach, portobello mushrooms, gorgonzola, porcini sage cream
Mediterranean Stuffed Sole – feta, spinach, tomatoes, lemon, fresh herbs, quinoa wild rice

Oniro Greek Restaurant – Woodbury, NY

Grilled Octopus
Greek Salad
Shrimp Cocktail
Grilled Calamari
Avgolemono Soup
Spinach Pie
Grilled Lamb Chops
Lemon Potatoes
Caramel Cheesecake

On the Parade Diner – Breakfast

One egg over easy, bacon & home fries

Montauk, New York

The Dock Restuarant @ Gosman’s Dock

Chili with Cheese & Onions
Baked Clams & Clams Casino
Father’s Day Celebration – Dom Perignon

Muse at the End Restaurant

Pork chop
Seared Tuna Steak

The Crows Nest

Mezze Sampler, Chicken Kebob & Watermelon Salad

Fairway Restaurant in Sagaponack, NY

Best BLT EVER!!!

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse
Spicy Margarita
Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil 
Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion
You know you are in a great restaurant when they cover your food when you leave the table
Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion
Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette
Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette
Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce
Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion
Brown Sugar Crystals
Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream
Birthday cake with 24K gold leaf
Peach