new york - Stomachs Overloaded

Saratoga, New York

August 2, 2019 – August 4, 2019

The party after the races

New Years Eve at Times Square – NYC 2018

Renaissance Times Square Hotel – American Express Special Event Breakfast

Hong Kong Station

Wonton Soup

The Loeb Boathouse – Central Park NYC

Roasted Beets

Ahi Tuna Salad

Bloody Mary’s

Salmon

Traditional NY Style Breakfast Sandwich

Bacon, egg and cheese with salt, pepper & Ketchup on a roll

Mim’s Restaurant – Roslyn Heights

Fusilli & Blackened Skirt Steak – spinach, portobello mushrooms, gorgonzola, porcini sage cream

Mediterranean Stuffed Sole – feta, spinach, tomatoes, lemon, fresh herbs, quinoa wild rice

Oniro Greek Restaurant – Woodbury, NY

Grilled Octopus

Greek Salad

Shrimp Cocktail

Grilled Calamari

Avgolemono Soup

Spinach Pie

Grilled Lamb Chops

Lemon Potatoes

Caramel Cheesecake

On the Parade Diner – Breakfast

One egg over easy, bacon & home fries

New York 2018

Mythos Greek Restaurant in Flushing, Queens, NY

Grilled Quail

Porgy Fish Grilled

East Hampton, New York

Jumbo Shrimp Cocktail

Broiled Jumbo Nova Scotia Lobster – 4 pounds

Prime Rib

Broiled Jumbo Nova Scotia Lobster – 4 pound

Jamesport, New York

Cliff’s Elbow Room – Jamesport, NY

High Tide Trio

Marinated Porterhouse Steak with Mashed Potatoes

Marinated Porterhouse Steak with Sweet Potato Fries

Montauk, New York

The Dock Restuarant @ Gosman’s Dock

Chili with Cheese & Onions

Baked Clams & Clams Casino

Father’s Day Celebration – Dom Perignon

Muse at the End Restaurant

Pork chop

Seared Tuna Steak

Mezze Sampler, Chicken Kebob & Watermelon Salad

Fairway Restaurant in Sagaponack, NY

Best BLT EVER!!!

Breakfast at Showfish

Painkiller at Gosman’s Dock

Scarpetta Beach

We made a Lobster Dinner at our rented cottage.

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse

Spicy Margarita

Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil

Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion

You know you are in a great restaurant when they cover your food when you leave the table

Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion

Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette

Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette

Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce

Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion

Brown Sugar Crystals

Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream

Birthday cake with 24K gold leaf

Peach