Pizza – Stomachs Overloaded

Our welcome drink upon checking into the amazing La Chevre D’Or Hotel

Le Pinocchio

Le Mas Provencale

Chateau Eza

La Chevre D’Or

Fort Pierce, Florida

Sunrise City Cafe
The breakfast was so good that we went back the next day – Day 1

Scrambled eggs, Chorizo sausage, peppers, onions, cheese, and grits

Day 2

Two Eggs scrambled, Bacon, Chorizo Sausage, seasoned home fries, sautéed green peppers, onion, mushrooms, and tomatoes. White toast

Scrambled eggs, Chorizo sausage, peppers, onions, cheese, and well-done potatoes

Lorenzo’s Pizzeria

The slice I had there is not your typical pizza. They add sausage to their marinara sauce. Although I like regular NY style pizza this was tasty. I always add crushed red pepper, black pepper, Garlic powder, and Oregano to the top.

On the Edge – I would not recommend this spot. The food was so so and the service was HORRIBLE!!! The waitresses are miserable there.

Aspen, Colorado

E.M.P – Winter House

Foie Gras – Torchon with Black Truffle & Brioche

Beef Tartare – Mustard, Horseradish & Gaufrettes

Beef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream Sauce

Zurich Style Chicken – Mushrooms, Onions & Cream Sauce

Cache Cache Aspen

Frisée Salad – “Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg

Marinated Beet Salad – baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette

Colorado Rack of Lamb – Dijon & herb crust, potatoes au gratin, roasted vegetables, veal jus

State 38 Snowmass

Classic Shrimp Cocktail – Jumbo shrimp, smoked horseradish cocktail sauce

Avocado Toast – Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Bacon Jam BLT – Crispy bacon, bacon jam, bibb lettuce, toasted brioche

Limelight Hotel

Brussel sprouts & Margarita Pizza with mushrooms

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream

Fish Tacos – flour tortillas, black beans & rice, avocado salsa

Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo

The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.

Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives

Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil

Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Snake River Farms Silver Label – Filet Mignon 8oz

Palumbo’s Pizzeria

After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto

Chocolate Cake with Chocolate Buttercream Frosting

Marinated potato salad with creamy dill horseradish dressing

Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze

Oceania Cruises Brunch is out of this world!!!

Rigatoni al Ragù di Vitello, rich veal ragù

Pecan pie and pumpkin pie for Thanksgiving

Thanksgiving Turkey dinner with all the fixins’

Duck with Fois Gras with sliced apples, tomato and asparagus

Corsican farmers salad with breaded chicken

Mixed greens with sliced apples and panchetta

Gustavia, St. Barts

November 8, 2018

Today we rented a car and drove around the island we’ve been here before, so we visited a couple of our favorite places. We had lunch at this cool place called Nikki Beach.