I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.
Spinach with warm goat cheese salad
Crab meat salad
Chili Cheese Fries
Greek Island Cafe
I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich
Saganaki with pita and tzatziki
Turkey Egg white omelet
My husband makes the best Lobster EVER!!!!
Red Tuna Roll
Pesto Chicken Sandwich
Fernandez the Bull
Masitas de Puerco
Lobster Rolls I made
King Crab Legs we made at home
Prime Rib we made at home
Lobster Mash Potatoes
Mixed Cold cuts and cheese
Homemade Macaroni Salad
Hobnob Kitchen & Bar
John and I made Beef Wellington and it was delicious.
– Our favorite pizza place in SWFL Palumbo’s Pizzeria
Cliff’s Cosmic Connection – Corned beef, swiss cheese, russian dressing and slaw on rye bread
Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit
Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.
Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.
A meal I made at home Hot Sausage, Green peppers & onion Hero
Hot sausage, Peppers and onions about to become a hero.
Finished product and it was delicious.
Breakfast at Hotel De Paris
Dinner at Le Cave – The oldest wine cellar in the world which is located in the basement of Hotel De Paris
Picture on the wall of a young Donald J. Trump
Dinner at Nobu
Lunch the day of the Grand Prix Race in the Garnier Suite in Hotel De Paris
Dinner at in Hotel De Paris Le Louis XV