Category: Greek

Our Dinners Made at Home

Prime Rib, Baked Potato & Beet & Chick Pea Salad

Eggplant Parmesan

Smoked Ribs

We were lucky enough to find a pizzeria near our house that makes NY style Pizza

Taco Night which I love and John hates

Delicious Lobster Rolls

John’s Birthday Dinner

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece. 

Huevos Rancheros
Roasted Half Chicken
Veal with Mushrooms
Penne Pasta with veal bolognese
Pretty Dessert
Waldorf Salad
Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad
Rib Eye Pittsburgh Style

Taste of the World -Caribbean
Lamb Chops for breakfast
Prime Rib
Eggs Shakshouka
Potato Gnocchi in cream sauce
Chicken Tikka Masala
Salmon with bearnaise sauce
Poached egg with grilled lamb chops
Taste of the World – Greece
Lasagna
Wine Tasting at La Reserve
Pounded veal chop with salad
Oysters Rockafeller
Sweet barbequed pork chop 
Soft boiled eggs and lamb chops for breakfast

Beef Wellington
Crab meat salad at Jacques
Dover Sole
Roasted half chicken
Potato Gnocchi in cream sauce

Iced Cappucino Parfait
Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib
Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style
Porterhouse
Penne pasta with veal bolognese
Shrimp salad in avocado halve
Sushi at Red Ginger
Bounty Cake @ Red Ginger
Caviar
Beet Salad
Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter
NY Strip
Prime Rib

Taste of the world – Mexico

Iced Cappucino
Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Rhodes, Greece

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

Greek salad with Feta
Pork Souvlaki with Rice and Fries
Whole Bronzino Fish
Look at how they spelled Meet Balls

Zakynthos, Greece

This page is dedicated to the amazing food we ate while in Zakynthos, Greece before. If you would like to see some of the sights check this out.

Nothing like an ice cold Mythos Beer.
Roasted vegetable and mozzarella cheese Panini at Le Sante Blu Hotel Restaurant
Fancy cocktail with a flower @ Le Sante Blu Hotel Restaurant.
Excellent presentation @ Le Sante Blu Hotel Restaurant
Pea and Vegetable soup @ Le Sante Blu Hotel Restaurant
Fish soup @ Le Sante Blu Hotel Restaurant

Hand wash after eating the clams

Amazing fish for 2
Hand wash at the end of dinner

Athens, Greece

July 12, 2018 & July 22, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship. If you would like to see some of the sights check this out.

Rose Wine with a view
Mized Grilled Meat
Saganaki
Raki
Saganaki & Mussels
Whole Branzino Fish
Greek style Gyro
Greek Style Souvlaki
After lunch snack

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings
Amazing BLT on Texas Toast
St. Louis Dry Ribs

The Continental 

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli
Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca
Lechon Asado with plantains, rice & beans
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