Category: Italian

Charleston, South Carolina

We had dinner at Poogan’s Smokehouse and it was tasty!

Delicious green bean fries
Fried chicken with Collard Greens
Ribs with Charred Broccoli and Mashed Potatoes
Twist on a regular omelet the vegetables are sauteed placed in the egg omelet like a taco.

We had lunch at the Middleton Place Restaurant

Quail with wild rice

We had dinner at Hank’s Seafood.

Charleston She Crab Soup
Shrimp in a red sauce
Swordfish

 

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece. 

Huevos Rancheros
Roasted Half Chicken
Veal with Mushrooms
Penne Pasta with veal bolognese
Pretty Dessert
Waldorf Salad
Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad
Rib Eye Pittsburgh Style

Taste of the World -Caribbean
Lamb Chops for breakfast
Prime Rib
Eggs Shakshouka
Potato Gnocchi in cream sauce
Chicken Tikka Masala
Salmon with bearnaise sauce
Poached egg with grilled lamb chops
Taste of the World – Greece
Lasagna
Wine Tasting at La Reserve
Pounded veal chop with salad
Oysters Rockafeller
Sweet barbequed pork chop 
Soft boiled eggs and lamb chops for breakfast

Beef Wellington
Crab meat salad at Jacques
Dover Sole
Roasted half chicken
Potato Gnocchi in cream sauce

Iced Cappucino Parfait
Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib
Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style
Porterhouse
Penne pasta with veal bolognese
Shrimp salad in avocado halve
Sushi at Red Ginger
Bounty Cake @ Red Ginger
Caviar
Beet Salad
Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter
NY Strip
Prime Rib

Taste of the world – Mexico

Iced Cappucino
Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Venice, Italy

August 12, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

John, Evan and I decided to go for a nighttime stroll into a part of Venice only locals go to which was cool.  We had a beer in this cool bar and then just sat at one of the restaurants in the square and had a bottle of wine.

August 13, 2018

We decided to walk around Venice and look for a great place to have lunch which we did. Unfortunately, I don’t remember the name of it.

Yummy beer!!
Caprese Salad
Great presentation of vegetable squires
Pasta with mixed seafood

Old fashioned slicer

Capri, Italy

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

We ate lunch at this great restaurant and they sat us by the front open window so which had great people watching!

Caprese Salad
Penne Pasta with Sauce
Margarita Pizza
Fresh fish selection by a different restaurant by the pier
Rose with a view

Positano, Italy

July 29, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

Le Sirenuse for Lunch
Rose all day with a view!!
Our friends Nano & Mariya
Caprese Salad
Amazing fish dish

Amazing colorful Cheese Ravioli

August 22, 2018

Amazing spread
Whole grilled fish
My favorite penne arabiatta
Pizza with Sardines & Olives

Montauk, New York

The Dock Restuarant @ Gosman’s Dock

Chili with Cheese & Onions
Baked Clams & Clams Casino
Father’s Day Celebration – Dom Perignon

Muse at the End Restaurant

Pork chop
Seared Tuna Steak

The Crows Nest

Mezze Sampler, Chicken Kebob & Watermelon Salad

Fairway Restaurant in Sagaponack, NY

Best BLT EVER!!!

Showfish

Breakfast at Showfish

Painkiller at Gosman’s Dock

Scarpetta Beach

We made a Lobster Dinner at our rented cottage.

Cuba Cruise – May 2018 – Oceania Cruises Sirena

This page is dedicated to the amazing food we ate while cruising around Cuba and the Bahamas. If you want to see the sights we saw check them out

Havana – https://passportsoverloaded.com/havana-cuba/

Cienfuegos – https://passportsoverloaded.com/cienfuegos-cuba/

Santiago De Cuba – https://passportsoverloaded.com/santiago-de-cuba-cuba/

Freeport – https://passportsoverloaded.com/freeport-bahamas/

My favorite drink – Apricot Sour
Roasted garlic – My favorite part of eating at Tuscan Steak
Pittsburgh style Rib Eye – Tuscan Steak
The best Pina Colada -Cuban style
Taste of the world – France – Grand Dining Room
Caviar with little pancakes -Grand Dining Room
Lobster Dinner -Grand Dining Room
Singha – Japanese Beer in Red Ginger
Seared salmon and scallop ceviche Appetizer – Red Ginger
Spicy Duck & Watermelon Salad – Red Ginger
Miso Glazed Seabass – Red Ginger
White Ginger Pear Tea – Red Ginger
Caramel Tapioca – Red Ginger
Bounty Cake – Red Ginger
Champagne breakfast served in our suite.
Delicious ice cream parfait – Grand Dining Room
Coconut Ice Cream -Grand Dining Room
Oysters Rockefeller – Tuscan Steak
Queen’s cut prime rib – Tuscan Steak
King’s cut prime rib – Tuscan Steak
Banana Milkshake – Waves Grill
Afternoon tea – Horizons
Seven spices crusted lamb rack – Red Ginger
Yuzu citrus sorbet – Red Ginger
Japanese togarashi ice cream with chili salt – Red Ginger
Cheesecake – Grand Dining Room
Molton Lava Cake – Grand Dining Room
Escargot in Casserole – Tuscan Steak
Salade Niçoise with grilled tuna – Grand Dining Room
Mocha Cake – Grand Dining Room
Sushi Chef’s Selection – Red Ginger
Chili Miso Soup – Red Ginger
Thai Vegetable Curry – Red Ginger
BBQ Pork chop – Grand Dining Room
Scrambled eggs with cheese and onions and lamb chops – Grand Dining Room Breakfast
Fois Gras with sliced Beef – Grand Dining R0om
Corniche Hen – Grand Dining Room
Chocolate Cake – Grand Dining Room
Pork Luc Lac – Red Ginger

 

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings
Amazing BLT on Texas Toast
St. Louis Dry Ribs

The Continental 

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli
Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca
Lechon Asado with plantains, rice & beans
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