Italian - Stomachs Overloaded

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto

Chocolate Cake with Chocolate Buttercream Frosting

Marinated potato salad with creamy dill horseradish dressing

Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze

Oceania Cruises Brunch is out of this world!!!

Rigatoni al Ragù di Vitello, rich veal ragù

Pecan pie and pumpkin pie for Thanksgiving

Thanksgiving Turkey dinner with all the fixins’

Duck with Fois Gras with sliced apples, tomato and asparagus

Corsican farmers salad with breaded chicken

Mixed greens with sliced apples and panchetta

Oceania Cruise Through the Amazon

November 5, 2018 – November 30, 2018

Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili sauce

Scrambled eggs with cheese and onions and crispy bacon

Scrambled eggs with cheese and onions and crispy bacon with breakfast steak

Orrechieta pasta with green peas in a creamy sauce

serrano cured ham, marinated artichokes, pecorino romano

Grilled sea bass with squash and tomatoes

Beautiful displays in Terrace Cafe

Breakfast in our room – Oatmeal and two eggs over easy with sausage and bacon

My favorite ice cream Peanut Butter and Dulce De Leche

Local Brazilian white fish called Tukinari and filet mignon

Seared Salmon with Scallop Ceviche – candied citrus, watermelon, orange glaze, Hawaiian black salt

Malaysian Beef Penang – beef short rib, nutty curry paste, coconut, paratha roti

20oz Porterhouse steak with a grilled tomato and roasted garlic

Baked potato with sour cream and chives and a close up of the delicious roasted garlic

Baked potato with chives, sour cream and bacon bits

Lemon marinated Swordfish loin carpaccio

Capers and spinach stuffed veal involtini

Imperial Crispy Potato Roll – shrimp, mango, avocado, asparagus, glass noodles, chili mayonnaise

Tuna Tataki – seared tuna filet, shiso, sesame crust, wasabi cream

Avocado Lobster Salad – crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar

Miso Glazed Seabass – den miso, hoba leaf

Seven Spices Crusted Lamb Rack – fresh wasabi lamb jus, shiitake mushrooms, snow peas

Cuban style chicken with rice and black beans

Two Eggs over easy with Grilled Lamb Chops

Rigatoni with Spinach and Panchetta in a cream sauce

Cream of asparagus soup with smoked salmon

Herb crusted lamb chops with ratatouille and gratin dauphinoise

New Orleans – NOLA 2018

Antoine’s Restaurant for lunch

Desire Raw Oyster Bar

Irene’s Restaurant

Cafe Beignet

Kingfish

Cafe Du Monde – The Best Beignets EVER!!!

Antoine’s Restaurant for Dinner

Beer at Hermes Bar the day we were leaving

I forgot the name of this restaurant

Our Dinners Made at Home

Prime Rib, Baked Potato & Beet & Chick Pea Salad

Eggplant Parmesan

Smoked Ribs

We were lucky enough to find a pizzeria near our house that makes NY style Pizza

Taco Night which I love and John hates

Delicious Lobster Rolls

John’s Birthday Dinner

Hawaii 2018

Happy Hour at the Four Seasons Hotel in Ko’Olina

Breakfast in our suite at Disney Aulani in Ko’Olina

The best Warm Malasadas (Portuguese donuts)

BBQ at the Food trucks in the North Shore

Giovanni’s Shrimp Truck (One of our favorite’s)

We decided to cook two nights in our suite

Dinner at Monkeypod in Ko’Olina

Dinner at Ama Ama our last night at Disney Aulani in Ko’Olina

Breakfast at Ama Ama the last day before we fly back home.

Our Delta Flight back home.

Sarasota, Florida

On the way back from Charleston, South Carolina we met up with our good friend Brian in Sarasota, Florida.

We had dinner at Cafe Gabbiano the food and service were really good.

Linguini with white clam sauce with the shells

Linguini with white clam sauce without the shells

Bone in 14 oz Veal Chop with sautéed mushrooms

Amazing wine that our friend Brian brought to dinner

Charleston, South Carolina

We had dinner at Poogan’s Smokehouse and it was tasty!

Ribs with Charred Broccoli and Mashed Potatoes

Twist on a regular omelet the vegetables are sauteed placed in the egg omelet like a taco.

We had lunch at the Middleton Place Restaurant

We had dinner at Hank’s Seafood.

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece.

White bean endive salad with feta cheese

Soft boiled eggs and lamb chops for breakfast

Huevos Rancheros with corned beef hash and sambal pepper sauce

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Venice, Italy

August 12, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

John, Evan and I decided to go for a nighttime stroll into a part of Venice only locals go to which was cool. We had a beer in this cool bar and then just sat at one of the restaurants in the square and had a bottle of wine.

August 13, 2018

We decided to walk around Venice and look for a great place to have lunch which we did. Unfortunately, I don’t remember the name of it.

Capri, Italy

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check this out.

We ate lunch at this great restaurant and they sat us by the front open window so which had great people watching!