The absolute BEST Cannoli I have ever had!!!Welcome drink at Waldorf Rome Cavalier HotelHoneycomb at breakfast in the hotel
My favorite….Carrot Juice
Our favorite place to meet up with our relatives for lunch in Rome is by the Pantheon. Unfortunately, I don’t remember the name of the place but if you are standing by the front door of the Pantheon looking at the restaurants it’s the first one on the right with the red awning.
Seared Foie Gras, Concord Grape, Hazelnut GranolaPopcorn Grits, Black Trumpet Mushroom, Cider Gastrique, Baby LeeksTagliatelle SpecialDry Aged Duck Breast, Salsify, Chestnuts, Black Mission Figs, Red Wine Duck SauceCitrus SorbetThis dessert was delicious I forgot what it was but show them the pictureBlue Cheese Beignet, Pear, Arugula, Marcona Almonds, Red Wine VinaigretteSmoked Salmon, “Tater Tots”, Horseradish, Egg Yolk, Shallot, Lemon, Caper
Lavraki -char-grilled Mediterranean whole bronzini with a lemon olive oil sauce. Lean, moist and mild with delicate flakesGreek Salad with Grilled ChickenPastitsio – baked pasta and seasoned ground beef with a creamy béchamel sauce
Captain Hiram’s is a great place to have great food and a good time. They are on the water so if you want to you can even pull up to a dock with your boat.
Foie Gras – Torchon with Black Truffle & BriocheBeef Tartare – Mustard, Horseradish & GaufrettesHomemade chipsBeef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream SauceZurich Style Chicken – Mushrooms, Onions & Cream SauceHot cocoa and mint