Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515
NYC
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My pretty Mary Francis Owl Purse Spicy Margarita Best Amuse-Bouche EVER! Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion You know you are in a great restaurant when they cover your food when you leave the table Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion Brown Sugar Crystals Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream Birthday cake with 24K gold leaf Peach
