Author: mselloni

Montauk, New York

The Dock Restuarant @ Gosman’s Dock

Chili with Cheese & Onions
Baked Clams & Clams Casino
Father’s Day Celebration – Dom Perignon

Muse at the End Restaurant

Pork chop
Seared Tuna Steak

The Crows Nest

Mezze Sampler, Chicken Kebob & Watermelon Salad

Fairway Restaurant in Sagaponack, NY

Best BLT EVER!!!

Showfish

Breakfast at Showfish

Painkiller at Gosman’s Dock

Scarpetta Beach

We made a Lobster Dinner at our rented cottage.

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse
Spicy Margarita
Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil 
Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion
You know you are in a great restaurant when they cover your food when you leave the table
Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion
Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette
Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette
Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce
Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion
Brown Sugar Crystals
Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream
Birthday cake with 24K gold leaf
Peach

Cuba Cruise – May 2018 – Oceania Cruises Sirena

This page is dedicated to the amazing food we ate while cruising around Cuba and the Bahamas. If you want to see the sights we saw check them out

Havana – https://passportsoverloaded.com/havana-cuba/

Cienfuegos – https://passportsoverloaded.com/cienfuegos-cuba/

Santiago De Cuba – https://passportsoverloaded.com/santiago-de-cuba-cuba/

Freeport – https://passportsoverloaded.com/freeport-bahamas/

My favorite drink – Apricot Sour
Roasted garlic – My favorite part of eating at Tuscan Steak
Pittsburgh style Rib Eye – Tuscan Steak
The best Pina Colada -Cuban style
Taste of the world – France – Grand Dining Room
Caviar with little pancakes -Grand Dining Room
Lobster Dinner -Grand Dining Room
Singha – Japanese Beer in Red Ginger
Seared salmon and scallop ceviche Appetizer – Red Ginger
Spicy Duck & Watermelon Salad – Red Ginger
Miso Glazed Seabass – Red Ginger
White Ginger Pear Tea – Red Ginger
Caramel Tapioca – Red Ginger
Bounty Cake – Red Ginger
Champagne breakfast served in our suite.
Delicious ice cream parfait – Grand Dining Room
Coconut Ice Cream -Grand Dining Room
Oysters Rockefeller – Tuscan Steak
Queen’s cut prime rib – Tuscan Steak
King’s cut prime rib – Tuscan Steak
Banana Milkshake – Waves Grill
Afternoon tea – Horizons
Seven spices crusted lamb rack – Red Ginger
Yuzu citrus sorbet – Red Ginger
Japanese togarashi ice cream with chili salt – Red Ginger
Cheesecake – Grand Dining Room
Molton Lava Cake – Grand Dining Room
Escargot in Casserole – Tuscan Steak
Salade Niçoise with grilled tuna – Grand Dining Room
Mocha Cake – Grand Dining Room
Sushi Chef’s Selection – Red Ginger
Chili Miso Soup – Red Ginger
Thai Vegetable Curry – Red Ginger
BBQ Pork chop – Grand Dining Room
Scrambled eggs with cheese and onions and lamb chops – Grand Dining Room Breakfast
Fois Gras with sliced Beef – Grand Dining R0om
Corniche Hen – Grand Dining Room
Chocolate Cake – Grand Dining Room
Pork Luc Lac – Red Ginger

 

Iceland – April 2018

This page is dedicated to the delicious food we ate while in Iceland if you want to see the sights we saw check it out   https://passportsoverloaded.com/reykjavik-iceland/

Fish Soup @ Blue Lagoon

Lamb 3 ways @ Blue Lagoon

Buried Char cauliflower, apples, fennel, quinoa
Djúsí Pasta Hörpuskel Tigers, Parmesan, Tomato
Grilled Lamb French, Salad & Sauce

Delicious Hot Chocolate @ Rost
Cafe & Bar

Fiskfelagid (Fish Company) – Mixed SUSHI platter, deepfried Lobster Roll Tempura, Salmon, Softshell Crab & Tuna
Fiskfelagid (Fish Company) – Chorizo – Mustard glazed Pork Belly & Gnocchipasta in creamy Tio Pepe sauce, sundried Tomato, Chorizo & olive puree
Fiskfelagid (Fish Company) – Chimichurri – Roasted Wolfish & deepfried Cheeks with black bean purée, wild rice ragú & plantain chips, Halumi Cheese, sweet potato with Rum & Lime sauce
Fiskfelagid (Fish Company) – Asparagus – Pan fried Plaice with King crab & Lobster Salad, pickled white asparagus, broccolini & crab emulsion, green asparagus & Hollandaise sauce
Fiskfelagid (Fish Company) – Russia Beets – Pickled & Roasted Beet, grilled kale, sunchokes & broccolini, herb infused Buttermilk & Malt Crumble
Fiskfelagid (Fish Company) – Celeriac – Fried Lamb Sirloin & Glazed Lamb Neck with celeriac puree, Beer Pickled Onion & salt baked Celeriac, lamb glaze & celeriac spiced with kombu

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings
Amazing BLT on Texas Toast
St. Louis Dry Ribs

The Continental 

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli
Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca
Lechon Asado with plantains, rice & beans

About Us :-)

Disclaimer: This website is better when accessed on a desktop or a laptop but your mobile device works as well.

There are two things that my husband John and I love besides each other and that is traveling and eating. These are pictures of the delicious food we have eaten all over the world. I apologize if some of the restaurant names are missing and explanations of the food.

If you would like to get in touch with us please send an email to StomachsOverloaded@gmail.com

If you would like to check out our travel website www.PassportsOverloaded.com

I hope you enjoy them!

Maria & John
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