Hawaii 2018

Happy Hour at the Four Seasons Hotel in Ko’Olina

Breakfast in our suite at Disney Aulani in Ko’Olina

The best Warm Malasadas (PortugueseĀ donuts)

BBQ at the Food trucks in the North Shore

Giovanni’s Shrimp Truck (One of our favorite’s)

We decided to cook two nights in our suite

Dinner at Monkeypod in Ko’Olina

Dinner at Ama Ama our last night at Disney Aulani in Ko’Olina

Breakfast at Ama Ama the last day before we fly back home.

Our Delta Flight back home.

Sarasota, Florida

On the way back from Charleston, South Carolina we met up with our good friend Brian in Sarasota, Florida.

We had dinner at Cafe Gabbiano the food and service were really good.

Antipasti

Linguini with white clam sauce with the shells
Linguini with white clam sauce without the shells
Bone in 14 oz Veal Chop with sautƩed mushrooms
Amazing wine that our friend Brian brought to dinner
Amazing wine that our friend Brian brought to dinner

ColumbiaĀ 

Charleston, South Carolina

We had dinner at Poogan’s Smokehouse and it was tasty!

Delicious green bean fries
Fried chicken with Collard Greens
Ribs with Charred Broccoli and Mashed Potatoes
Twist on a regular omelet the vegetables are sauteed placed in the egg omelet like a taco.

We had lunch at the Middleton Place Restaurant

Quail with wild rice

We had dinner at Hank’s Seafood.

Charleston She Crab Soup
Shrimp in a red sauce
Swordfish

 

Ft. Pierce, Florida

August 31, 2018 – September 3, 2018

We spent my birthday weekend in Ft. Pierce and we went to Peter’s Steakhouse in Stuart with our friends Bob & Jeanie.

Porterhouse for 2
Pecan Pie
BBQ Chicken made by my husband
Greek salad with homemade Hummus (made by my friend Jeanie)

Montauk, New York

The Dock Restuarant @ Gosman’s Dock

Chili with Cheese & Onions
Baked Clams & Clams Casino
Father’s Day Celebration – Dom Perignon

Muse at the End Restaurant

Pork chop
Seared Tuna Steak

The Crows Nest

Mezze Sampler, Chicken Kebob & Watermelon Salad

Fairway Restaurant in Sagaponack, NY

Best BLT EVER!!!

Showfish

Breakfast at Showfish

Painkiller at Gosman’s Dock

Scarpetta Beach

We made a Lobster Dinner at our rented cottage.

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse
Spicy Margarita
Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham ā€œChutney,ā€ Sea Beans Lemon-Extra Virgin Olive OilĀ 
Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion
You know you are in a great restaurant when they cover your food when you leave the table
Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion
Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette
Artichoke – Warm Artichoke PanachĆ©; Vegetable Risotto Black Truffle Vinaigrette
Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce
Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion
Brown Sugar Crystals
Fig – Maple Roasted Figs, Mascarpone Cream, JalapeƱo Tahitian Vanilla Ice Cream
Birthday cake with 24K gold leaf
Peach

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