Krabloonik – The dog sledding was amazing but the food was so so.
Ruth Chris Steakhouse for Lunch – They have the best steak sandwich
Squatters Roadhouse Grill for breakfast
Market Street Grill –Â We’ve been to this restaurant many times and we have always had a good meal but this last time was very disappointing. Look at how dirty the juice is in the steamed clams. Look at the picture of the clamshell with a ton of sand in it.
My birthday dinner – Alaskan King Crab Legs
Hot sausage hero with peppers and onions
Delicious Rib-Eye Steak with mushrooms
Duck Pate @ Bonjour French Restaurant
Jamaican Beef Patty and Cocoa Bread
Bone-in Rib Eye
Beef Nachos
Taco Salad
Oven-Baked Chicken Wings
French Toast with Cinnamon
Shrimp & Grits
Whole Roasted Chicken with Lemon
Pot Roast in the Slow Cooker with Potatoes & Carrots
Meatloaf
Rib-Eye Steak
Homemade Split Pea and Ham Bone Soup
Salmon wrapped in foil with sauteed tomatoes
I love duck with cranberry/raspberry sauce and bonjour makes the best one I have EVER had. If it’s on a menu in a restaurant 99% chance I will order it and it is great. I’m slightly obsessed with it. We will be going back at least once a month.
I love greek food and coming from NY it’s very difficult to get a good gyro sandwich. After trying all the greek restaurants in Naples I finally hit the jackpot with Greek Island Cafe. It’s the closest thing to a real NY Gyro Sandwich
My husband makes the best Lobster EVER!!!!
Lobster Rolls I madeÂ
King Crab Legs we made at home
Prime Rib we made at home
Mixed Cold cuts and cheese
John and I made Beef Wellington and it was delicious.Â
Palumbo’s Pizzeria – Our favorite pizza place in SWFL
Edible Arrangements – A good friend of ours Lisa & Jude sent this lovely basket of fruit
Publix Sandwich – Boars Head Cracked Pepper Turkey, Mayo, White American cheese, onions, lettuce, banana peppers, jalapenos, salt, pepper, oregano, oil and vinegar.
Coronavirus Quarantine 2020 MealsÂ
Crock Pot Lemon Chicken with Red Beans & Rice
Ground Meat with Taco Seasoning Lettuce Tacos and Red Beans & Rice
Sabrett Hot Dogs with Saurkraut and Onions and Spicy Brown Mustard
Lamb Shoulder Chops for Greek Easter
Spinach pie appetizer – Spanakopita
Salmon wrapped in foil and baked in our toaster ovenÂ
My favorite French restaurant in Naples. Bonjour
Roasted chicken – Before & After
Our new tequila is delicious
Palumbo’s Pizzaria
Smoked ribs
Raw oysters my husband shucked for us
My favorite frozen dinner meal
Breakfast at Hotel De Paris
Dinner at Le Cave – The oldest wine cellar in the world which is located in the basement of Hotel De Paris
Dinner at Nobu
Lunch the day of the Grand Prix Race in the Garnier Suite in Hotel De Paris
Dinner at Le Louis XV in Hotel De Paris
