United States of America - Stomachs Overloaded - Page 7

Charleston, South Carolina

We had dinner at Poogan’s Smokehouse and it was tasty!

Delicious green bean fries

Fried chicken with Collard Greens

Ribs with Charred Broccoli and Mashed Potatoes

Twist on a regular omelet the vegetables are sauteed placed in the egg omelet like a taco.

We had lunch at the Middleton Place Restaurant

Quail with wild rice

We had dinner at Hank’s Seafood.

Charleston She Crab Soup

Shrimp in a red sauce

Swordfish

Ft. Pierce, Florida

August 31, 2018 – September 3, 2018

We spent my birthday weekend in Ft. Pierce and we went to Peter’s Steakhouse in Stuart with our friends Bob & Jeanie.

Porterhouse for 2

Pecan Pie

BBQ Chicken made by my husband

Greek salad with homemade Hummus (made by my friend Jeanie)

Lantana, Florida

Riggins Crabhouse

Crab Stuffed Mushrooms

Admirals Platter in Old Bay Seasoning and Red Potatoes

King Crab Legs in Old Bay Seasoning and Carrots & Green Beans

Vero Beach, Florida

American Icon Brewery & Restaurant

The beer was very good and the shishito peppers were great the Chicken wings were bad because the skin on them was not crispy at all.

Americon Blonde

Flamed Grilled Chicken Wings with Buffalo Sauce & Charred Shishito Peppers

East Hampton, New York

Jumbo Shrimp Cocktail

Broiled Jumbo Nova Scotia Lobster – 4 pounds

Prime Rib

Broiled Jumbo Nova Scotia Lobster – 4 pound

Jamesport, New York

Cliff’s Elbow Room – Jamesport, NY

High Tide Trio

Marinated Porterhouse Steak with Mashed Potatoes

Marinated Porterhouse Steak with Sweet Potato Fries

Montauk, New York

The Dock Restuarant @ Gosman’s Dock

Chili with Cheese & Onions

Baked Clams & Clams Casino

Father’s Day Celebration – Dom Perignon

Muse at the End Restaurant

Pork chop

Seared Tuna Steak

Mezze Sampler, Chicken Kebob & Watermelon Salad

Fairway Restaurant in Sagaponack, NY

Best BLT EVER!!!

Breakfast at Showfish

Painkiller at Gosman’s Dock

Scarpetta Beach

We made a Lobster Dinner at our rented cottage.

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse

Spicy Margarita

Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil

Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion

You know you are in a great restaurant when they cover your food when you leave the table

Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion

Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette

Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette

Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce

Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion

Brown Sugar Crystals

Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream

Birthday cake with 24K gold leaf

Peach

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings

Amazing BLT on Texas Toast

St. Louis Dry Ribs

The Continental

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli

Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca

Lechon Asado with plantains, rice & beans