Lamb - Stomachs Overloaded - Page 2

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream

Fish Tacos – flour tortillas, black beans & rice, avocado salsa

Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo

The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.

Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras

Goat cheese Gourmand Salad

Chateaubriand

Veal Scallopini

Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives

Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil

Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz

Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side

Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Hot Dog with Mustard

Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz

Snake River Farms Silver Label – Filet Mignon 8oz

Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria

Before – Plain Cheese Pizza Slice

After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

New Years Eve at Times Square – NYC 2018

Renaissance Times Square Hotel – American Express Special Event Breakfast

Hong Kong Station

Wonton Soup

The Loeb Boathouse – Central Park NYC

Roasted Beets

Ahi Tuna Salad

Bloody Mary’s

Salmon

Traditional NY Style Breakfast Sandwich

Bacon, egg and cheese with salt, pepper & Ketchup on a roll

Mim’s Restaurant – Roslyn Heights

Fusilli & Blackened Skirt Steak – spinach, portobello mushrooms, gorgonzola, porcini sage cream

Mediterranean Stuffed Sole – feta, spinach, tomatoes, lemon, fresh herbs, quinoa wild rice

Oniro Greek Restaurant – Woodbury, NY

Grilled Octopus

Greek Salad

Shrimp Cocktail

Grilled Calamari

Avgolemono Soup

Spinach Pie

Grilled Lamb Chops

Lemon Potatoes

Caramel Cheesecake

On the Parade Diner – Breakfast

One egg over easy, bacon & home fries

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto

Herb crusted rotisserie chicken

Nicoise salade with salmon

Chocolate Cake with Chocolate Buttercream Frosting

Marinated potato salad with creamy dill horseradish dressing

Chocolate Silk Cake

Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze

Lobster Pad Thai

Togarashi Ice Cream

Oceania Cruises Brunch is out of this world!!!

Caviar for Champagne Tasting

Dom Perignon Champagne Tasting

Cheers!

Rigatoni al Ragù di Vitello, rich veal ragù

Spaghetti with Bolognese Sauce

French Toast and crispy bacon

Pecan pie and pumpkin pie for Thanksgiving

Thanksgiving Turkey dinner with all the fixins’

Beefsteak tomato salad

Duck with Fois Gras with sliced apples, tomato and asparagus

Grilled lamb chops

French onion soup

Eggplant Rollatini

Pistachio Ice Cream

Corsican farmers salad with breaded chicken

Tiger shrimp

Slow roasted leg of lamb

Potato Gnocchi with pesto sauce

Countryside Omelet

Vegetable Lasagna

Traditional Coq Au Vin

Mixed greens with sliced apples and panchetta

Mushroom Timbale

Guinea Fowl Escabeche

Golden Fried Wiener Schnitzel

Cured Serrano Ham

Salmon Tartare

Mango Sorbet

New Orleans – NOLA 2018

Antoine’s Restaurant for lunch

Desire Raw Oyster Bar

Hurricanes

Raw Oysters

The Best char grilled oysters

Buffalo wings

Shrimp & Fried Green Tomatoes Remoulade

Irene’s Restaurant

Soft Shell Crab

Roasted Duck

Yvonne’s Soft Shell Crab

Bread Pudding Dessert A La Mode

Cafe Beignet

Kingfish

Dinosaur Kale Salad

Cafe Du Monde – The Best Beignets EVER!!!

Antoine’s Restaurant for Dinner

Bullshot

The real Oysters Rockefeller

Escargot

Veal Chop

Filet Mignon

Beer at Hermes Bar the day we were leaving

I forgot the name of this restaurant

Crawfish Etouffee & Jambalaya

Char Grilled Oysters

Grilled Oysters with Tomato

Our Dinners Made at Home

Prime Rib, Baked Potato & Beet & Chick Pea Salad

Eggplant Parmesan

Smoked Ribs

We were lucky enough to find a pizzeria near our house that makes NY style Pizza

Taco Night which I love and John hates

Delicious Lobster Rolls

John’s Birthday Dinner

Hawaii 2018

Happy Hour at the Four Seasons Hotel in Ko’Olina

Breakfast in our suite at Disney Aulani in Ko’Olina

The best Warm Malasadas (Portuguese donuts)

BBQ at the Food trucks in the North Shore

Giovanni’s Shrimp Truck (One of our favorite’s)

We decided to cook two nights in our suite

Dinner at Monkeypod in Ko’Olina

Dinner at Ama Ama our last night at Disney Aulani in Ko’Olina

Breakfast at Ama Ama the last day before we fly back home.

Our Delta Flight back home.

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece.

Huevos Rancheros

Roasted Half Chicken

Veal with Mushrooms

Penne Pasta with veal bolognese

Pretty Dessert

Waldorf Salad

Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad

Rib Eye Pittsburgh Style

Taste of the World -Caribbean

Lamb Chops for breakfast

Prime Rib

Eggs Shakshouka

Potato Gnocchi in cream sauce

Chicken Tikka Masala

Salmon with bearnaise sauce

Poached egg with grilled lamb chops

Taste of the World – Greece

Lasagna

Wine Tasting at La Reserve

Pounded veal chop with salad

Oysters Rockafeller

Sweet barbequed pork chop

Soft boiled eggs and lamb chops for breakfast

Beef Wellington

Crab meat salad at Jacques

Dover Sole

Roasted half chicken

Potato Gnocchi in cream sauce

Iced Cappucino Parfait

Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib

Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style

Porterhouse

Penne pasta with veal bolognese

Shrimp salad in avocado halve

Sushi at Red Ginger

Bounty Cake @ Red Ginger

Caviar

Beet Salad

Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter

NY Strip

Prime Rib

Taste of the world – Mexico

Iced Cappucino

Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile

Cuba Cruise – May 2018 – Oceania Cruises Sirena

This page is dedicated to the amazing food we ate while cruising around Cuba and the Bahamas. If you want to see the sights we saw check them out

Havana – https://passportsoverloaded.com/havana-cuba/

Cienfuegos – https://passportsoverloaded.com/cienfuegos-cuba/

Santiago De Cuba – https://passportsoverloaded.com/santiago-de-cuba-cuba/

Freeport – https://passportsoverloaded.com/freeport-bahamas/

My favorite drink – Apricot Sour

Roasted garlic – My favorite part of eating at Tuscan Steak

Pittsburgh style Rib Eye – Tuscan Steak

The best Pina Colada -Cuban style

Taste of the world – France – Grand Dining Room

Caviar with little pancakes -Grand Dining Room

Lobster Dinner -Grand Dining Room

Singha – Japanese Beer in Red Ginger

Seared salmon and scallop ceviche Appetizer – Red Ginger

Spicy Duck & Watermelon Salad – Red Ginger

Miso Glazed Seabass – Red Ginger

White Ginger Pear Tea – Red Ginger

Caramel Tapioca – Red Ginger

Bounty Cake – Red Ginger

Champagne breakfast served in our suite.

Delicious ice cream parfait – Grand Dining Room

Coconut Ice Cream -Grand Dining Room

Oysters Rockefeller – Tuscan Steak

Queen’s cut prime rib – Tuscan Steak

King’s cut prime rib – Tuscan Steak

Banana Milkshake – Waves Grill

Afternoon tea – Horizons

Seven spices crusted lamb rack – Red Ginger

Yuzu citrus sorbet – Red Ginger

Japanese togarashi ice cream with chili salt – Red Ginger

Cheesecake – Grand Dining Room

Molton Lava Cake – Grand Dining Room

Escargot in Casserole – Tuscan Steak

Salade Niçoise with grilled tuna – Grand Dining Room

Mocha Cake – Grand Dining Room

Sushi Chef’s Selection – Red Ginger

Chili Miso Soup – Red Ginger

Thai Vegetable Curry – Red Ginger

BBQ Pork chop – Grand Dining Room

Scrambled eggs with cheese and onions and lamb chops – Grand Dining Room Breakfast

Fois Gras with sliced Beef – Grand Dining R0om

Corniche Hen – Grand Dining Room

Chocolate Cake – Grand Dining Room

Pork Luc Lac – Red Ginger

Iceland – April 2018

This page is dedicated to the delicious food we ate while in Iceland if you want to see the sights we saw check it out https://passportsoverloaded.com/reykjavik-iceland/

Fish Soup @ Blue Lagoon

Lamb 3 ways @ Blue Lagoon

Buried Char cauliflower, apples, fennel, quinoa

Djúsí Pasta Hörpuskel Tigers, Parmesan, Tomato

Grilled Lamb French, Salad & Sauce

Delicious Hot Chocolate @ Rost

Cafe & Bar

Fiskfelagid (Fish Company) – Mixed SUSHI platter, deepfried Lobster Roll Tempura, Salmon, Softshell Crab & Tuna

Fiskfelagid (Fish Company) – Chorizo – Mustard glazed Pork Belly & Gnocchipasta in creamy Tio Pepe sauce, sundried Tomato, Chorizo & olive puree

Fiskfelagid (Fish Company) – Chimichurri – Roasted Wolfish & deepfried Cheeks with black bean purée, wild rice ragú & plantain chips, Halumi Cheese, sweet potato with Rum & Lime sauce

Fiskfelagid (Fish Company) – Asparagus – Pan fried Plaice with King crab & Lobster Salad, pickled white asparagus, broccolini & crab emulsion, green asparagus & Hollandaise sauce

Fiskfelagid (Fish Company) – Russia Beets – Pickled & Roasted Beet, grilled kale, sunchokes & broccolini, herb infused Buttermilk & Malt Crumble

Fiskfelagid (Fish Company) – Celeriac – Fried Lamb Sirloin & Glazed Lamb Neck with celeriac puree, Beer Pickled Onion & salt baked Celeriac, lamb glaze & celeriac spiced with kombu

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings

Amazing BLT on Texas Toast

St. Louis Dry Ribs

The Continental

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli

Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca

Lechon Asado with plantains, rice & beans