Category: Dessert

Zakynthos, Greece

This page is dedicated to the amazing food we ate while in Zakynthos, Greece before. If you would like to see some of the sights check this out.

Nothing like an ice cold Mythos Beer.
Roasted vegetable and mozzarella cheese Panini at Le Sante Blu Hotel Restaurant
Fancy cocktail with a flower @ Le Sante Blu Hotel Restaurant.
Excellent presentation @ Le Sante Blu Hotel Restaurant
Pea and Vegetable soup @ Le Sante Blu Hotel Restaurant
Fish soup @ Le Sante Blu Hotel Restaurant

Hand wash after eating the clams

Amazing fish for 2
Hand wash at the end of dinner

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse
Spicy Margarita
Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil 
Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion
You know you are in a great restaurant when they cover your food when you leave the table
Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion
Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette
Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette
Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce
Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion
Brown Sugar Crystals
Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream
Birthday cake with 24K gold leaf
Peach

Cuba Cruise – May 2018 – Oceania Cruises Sirena

This page is dedicated to the amazing food we ate while cruising around Cuba and the Bahamas. If you want to see the sights we saw check them out

Havana – https://passportsoverloaded.com/havana-cuba/

Cienfuegos – https://passportsoverloaded.com/cienfuegos-cuba/

Santiago De Cuba – https://passportsoverloaded.com/santiago-de-cuba-cuba/

Freeport – https://passportsoverloaded.com/freeport-bahamas/

My favorite drink – Apricot Sour
Roasted garlic – My favorite part of eating at Tuscan Steak
Pittsburgh style Rib Eye – Tuscan Steak
The best Pina Colada -Cuban style
Taste of the world – France – Grand Dining Room
Caviar with little pancakes -Grand Dining Room
Lobster Dinner -Grand Dining Room
Singha – Japanese Beer in Red Ginger
Seared salmon and scallop ceviche Appetizer – Red Ginger
Spicy Duck & Watermelon Salad – Red Ginger
Miso Glazed Seabass – Red Ginger
White Ginger Pear Tea – Red Ginger
Caramel Tapioca – Red Ginger
Bounty Cake – Red Ginger
Champagne breakfast served in our suite.
Delicious ice cream parfait – Grand Dining Room
Coconut Ice Cream -Grand Dining Room
Oysters Rockefeller – Tuscan Steak
Queen’s cut prime rib – Tuscan Steak
King’s cut prime rib – Tuscan Steak
Banana Milkshake – Waves Grill
Afternoon tea – Horizons
Seven spices crusted lamb rack – Red Ginger
Yuzu citrus sorbet – Red Ginger
Japanese togarashi ice cream with chili salt – Red Ginger
Cheesecake – Grand Dining Room
Molton Lava Cake – Grand Dining Room
Escargot in Casserole – Tuscan Steak
Salade Niçoise with grilled tuna – Grand Dining Room
Mocha Cake – Grand Dining Room
Sushi Chef’s Selection – Red Ginger
Chili Miso Soup – Red Ginger
Thai Vegetable Curry – Red Ginger
BBQ Pork chop – Grand Dining Room
Scrambled eggs with cheese and onions and lamb chops – Grand Dining Room Breakfast
Fois Gras with sliced Beef – Grand Dining R0om
Corniche Hen – Grand Dining Room
Chocolate Cake – Grand Dining Room
Pork Luc Lac – Red Ginger

 

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings
Amazing BLT on Texas Toast
St. Louis Dry Ribs

The Continental 

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli
Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca
Lechon Asado with plantains, rice & beans
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