Dessert - Stomachs Overloaded - Page 5

NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse

Spicy Margarita

Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil

Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion

You know you are in a great restaurant when they cover your food when you leave the table

Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion

Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette

Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette

Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce

Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion

Brown Sugar Crystals

Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream

Birthday cake with 24K gold leaf

Peach

Cuba Cruise – May 2018 – Oceania Cruises Sirena

This page is dedicated to the amazing food we ate while cruising around Cuba and the Bahamas. If you want to see the sights we saw check them out

Havana – https://passportsoverloaded.com/havana-cuba/

Cienfuegos – https://passportsoverloaded.com/cienfuegos-cuba/

Santiago De Cuba – https://passportsoverloaded.com/santiago-de-cuba-cuba/

Freeport – https://passportsoverloaded.com/freeport-bahamas/

My favorite drink – Apricot Sour

Roasted garlic – My favorite part of eating at Tuscan Steak

Pittsburgh style Rib Eye – Tuscan Steak

The best Pina Colada -Cuban style

Taste of the world – France – Grand Dining Room

Caviar with little pancakes -Grand Dining Room

Lobster Dinner -Grand Dining Room

Singha – Japanese Beer in Red Ginger

Seared salmon and scallop ceviche Appetizer – Red Ginger

Spicy Duck & Watermelon Salad – Red Ginger

Miso Glazed Seabass – Red Ginger

White Ginger Pear Tea – Red Ginger

Caramel Tapioca – Red Ginger

Bounty Cake – Red Ginger

Champagne breakfast served in our suite.

Delicious ice cream parfait – Grand Dining Room

Coconut Ice Cream -Grand Dining Room

Oysters Rockefeller – Tuscan Steak

Queen’s cut prime rib – Tuscan Steak

King’s cut prime rib – Tuscan Steak

Banana Milkshake – Waves Grill

Afternoon tea – Horizons

Seven spices crusted lamb rack – Red Ginger

Yuzu citrus sorbet – Red Ginger

Japanese togarashi ice cream with chili salt – Red Ginger

Cheesecake – Grand Dining Room

Molton Lava Cake – Grand Dining Room

Escargot in Casserole – Tuscan Steak

Salade Niçoise with grilled tuna – Grand Dining Room

Mocha Cake – Grand Dining Room

Sushi Chef’s Selection – Red Ginger

Chili Miso Soup – Red Ginger

Thai Vegetable Curry – Red Ginger

BBQ Pork chop – Grand Dining Room

Scrambled eggs with cheese and onions and lamb chops – Grand Dining Room Breakfast

Fois Gras with sliced Beef – Grand Dining R0om

Corniche Hen – Grand Dining Room

Chocolate Cake – Grand Dining Room

Pork Luc Lac – Red Ginger

Naples, Florida

Ebelskivers – Danish filled pancakes

Sausage and Peppers on our skillet

Black Eyed Pig – Our favorite place for BBQ

Best Smoked Wings

Amazing BLT on Texas Toast

St. Louis Dry Ribs

The Continental

Filet Mignon Sandwich, Caramelized Onion, Tomato, Horseradish Aioli

Hamburger – with pommes frites or house made pickled cucumbers Continental Burger, Bacon, Cheese, Tomato, Mac Sauce

Rumba Cuban Cafe

Churrasco Steak with Yellow rice and yuca

Lechon Asado with plantains, rice & beans