Month: November 2018

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018 

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto
Herb crusted rotisserie chicken
Nicoise salade with salmon
Chocolate Cake with Chocolate Buttercream Frosting
Marinated potato salad with creamy dill horseradish dressing

Chocolate Silk Cake
Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze
Lobster Pad Thai
Togarashi Ice Cream

Oceania Cruises Brunch is out of this world!!!

Caviar for Champagne Tasting
Dom Perignon Champagne Tasting
Cheers!
Rigatoni al Ragù di Vitello, rich veal ragù

Spaghetti with Bolognese Sauce
French Toast and crispy bacon
Pecan pie and pumpkin pie for Thanksgiving
Thanksgiving Turkey dinner with all the fixins’
Beefsteak tomato salad
Duck with Fois Gras with sliced apples, tomato and asparagus
Grilled lamb chops
French onion soup
Eggplant Rollatini
Pistachio Ice Cream
Corsican farmers salad with breaded chicken
Tiger shrimp
Slow roasted leg of lamb
Potato Gnocchi with pesto sauce
Countryside Omelet
Vegetable Lasagna
Traditional Coq Au Vin
Mixed greens with sliced apples and panchetta
Mushroom Timbale
Guinea Fowl Escabeche
Golden Fried Wiener Schnitzel
Cured Serrano Ham
Salmon Tartare
Mango Sorbet

St. George’s, Grenada

November 10, 2018

Today we drove to Petit Anse Hotel and had lunch.

Fried Chicken strips with French Fries
BLT – Bacon, Lettuce & Tomato
The best hot sauce!!!!!
The Spice Island of the Caribbean

Gustavia, St. Barts

November 8, 2018

Today we rented a car and drove around the island we’ve been here before, so we visited a couple of our favorite places. We had lunch at this cool place called Nikki Beach.

Michelada & Rose with a great view
Grilled Calamari
Pizza with Arugula and Burrata Cheese and Olives
Lobster and Crab Meat Salad

Oceania Cruise Through the Amazon

November 5, 2018 – November 30, 2018

Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili sauce
Bounty cake
Togarashi ice cream
Scrambled eggs with cheese and onions and crispy bacon
Scrambled eggs with cheese and onions and crispy bacon with breakfast steak
Orrechieta pasta with green peas in a creamy sauce
Roasted chicken
Monte Carlo ice cream sundae
Fois Gras
serrano cured ham, marinated artichokes, pecorino romano
Cretan Greek salad
Roasted leg of lamb
chateaubriand with a popover
Peanut butter ice cream
Eggs shakshouka
Grilled sea bass with squash and tomatoes
Prime Rib with grilled tomato
Avocado & Crab Salad
Lamb Chops for Breakfast
Cream of Cauliflower Soup
Spaghetti alla puttanesca
Escargot
Braised marinated pork chop

Beautiful displays in Terrace Cafe

Breakfast in our room – Oatmeal and two eggs over easy with sausage and bacon
My favorite ice cream Peanut Butter and Dulce De Leche
Local Brazilian white fish called Tukinari and filet mignon
Pancakes and Bacon
Boston Lettuce with Blue Cheese
Free-range Chicken Fricasee
Marinated tenderloin

Yogurt and blueberry parfait
Cherry crumble pie a la mode
Seared Salmon with Scallop Ceviche – candied citrus, watermelon, orange glaze, Hawaiian black salt
Thai Beef Salad
Malaysian Beef Penang – beef short rib, nutty curry paste, coconut, paratha roti
Caramel Tapioca – mango, ginger cookies
Pineapple, Mango & Coconut Sorbet

Roasted Garlic
Calamari
20oz Porterhouse steak with a grilled tomato and roasted garlic
Baked potato with sour cream and chives and a close up of the delicious roasted garlic
Baked potato with chives, sour cream and bacon bits
Lemon marinated Swordfish loin carpaccio
Capers and spinach stuffed veal involtini
Spaghetti alle vongole
Imperial Crispy Potato Roll – shrimp, mango, avocado, asparagus, glass noodles, chili mayonnaise
Tuna Tataki – seared tuna filet, shiso, sesame crust, wasabi cream
Chili miso soup
Avocado Lobster Salad – crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar
Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms,iceberg lettuce, chili sauce
Miso Glazed Seabass – den miso, hoba leaf
Seven Spices Crusted Lamb Rack – fresh wasabi lamb jus, shiitake mushrooms, snow peas
Grilled chicken satay
Soft egg, English potato salad
English style fish and chips
Classic B.L.T sandwich
Beef Carpaccio
Beets & Goat Cheese
12oz Rib Eye Pittsburgh Style
Queens Cut Prime Rib
Huevos Rancheros
Salade Nicoise with Salmon
Salade Nicoise with Tuna
Wine Tasting
Caviar with Potato Croque
Potato Gnocchi
Chicken with au jus
Lobster in Sauce with Yellow rice
Coconut Miso Sea Bass
Chocolate cappuccino cup
Lemon Chiffon
Spanakopita with Tzatziki
Lasagna
Spaghetti with Meatballs
White Bean Salad
Chicken pate
Cuban style chicken with rice and black beans
Caramel Flan
Creme Brulee
Two Eggs over easy with Grilled Lamb Chops
Rigatoni with Spinach and Panchetta in a cream sauce
Pounded NY Strip with mushroom sauce
Cappuccino with a leaf design
Cream of asparagus soup with smoked salmon
Beef Carpaccio
Herb crusted lamb chops with ratatouille and gratin dauphinoise
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