Long Island, NY Franks Steaks Extra Dirty Vodka Martini Peppercorn Ribeye Steak Iceberg Wedge Salad Landmark Diner Western Omelette with Home Fries Celebrity Diner Buffalo Chicken Wings La Pizzetta Tre Funghi Ben’s Kosher Deli Pickels Cole Slaw Pastrami sandwich on rye with mustard
East Hampton, New York The Palm Jumbo Shrimp Cocktail Broiled Jumbo Nova Scotia Lobster – 4 pounds Prime Rib Broiled Jumbo Nova Scotia Lobster – 4 pound
NYC Le Bernardin 155 West 51st Street New York, NY 10019 (212) 554-1515 My pretty Mary Francis Owl Purse Spicy Margarita Best Amuse-Bouche EVER! Tuna – Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion You know you are in a great restaurant when they cover your food when you leave the table Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette Artichoke – Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion Brown Sugar Crystals Fig – Maple Roasted Figs, Mascarpone Cream, Jalapeño Tahitian Vanilla Ice Cream Birthday cake with 24K gold leaf Peach