United States of America - Stomachs Overloaded

Vero Beach, Florida

Vero Prime Wood-Fired Steaks and Seafood

Costa D’este

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream

Fish Tacos – flour tortillas, black beans & rice, avocado salsa

Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo

The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.

Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives

Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil

Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Snake River Farms Silver Label – Filet Mignon 8oz

Palumbo’s Pizzeria

After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

New Years Eve at Times Square – NYC 2018

Renaissance Times Square Hotel – American Express Special Event Breakfast

Hong Kong Station

The Loeb Boathouse – Central Park NYC

Traditional NY Style Breakfast Sandwich

Bacon, egg and cheese with salt, pepper & Ketchup on a roll

Mim’s Restaurant – Roslyn Heights

Fusilli & Blackened Skirt Steak – spinach, portobello mushrooms, gorgonzola, porcini sage cream

Mediterranean Stuffed Sole – feta, spinach, tomatoes, lemon, fresh herbs, quinoa wild rice

Oniro Greek Restaurant – Woodbury, NY

On the Parade Diner – Breakfast

Christmas Eve & Christmas Day 2018

Christmas Eve

New England Clam Chowder with Extra Bacon on top

Christmas Day

Today John and I took a taxi into Old San Juan, and we walked around a bit. We decided to grab a drink at this place called El Asador Restaurant. While we were there, the bartender gave us a taste of the mushroom risotto, and we were blown away by it, so we decided to have lunch there. We ordered the shrimp risotto and Puerto Rican style pork chops with rice and beans. The entire experience was great. I highly recommend going there.

Chuletas de cerdo a la parrilla – Grilled Pork Chops

Jackson Hole, Wyoming

Whenever we are in Jackson Hole we stay at the Four Seasons which is a fabulous hotel. If there is Huevos Rancheros on the menu you can bet money that is what I will order. I hit the jackpot with this dish!!! It’s the best Huevos Rancheros you will ever eat!

Yellowstone National Park

We stayed at the Lake Yellowstone Hotel and I ordered the Quail for dinner and it was THE BEST I HAVE EVER HAD!!!!! We will be going back there to have that dinner again (It was that good)