Category: American

Ft. Pierce, Florida

August 31, 2018 – September 3, 2018

We spent my birthday weekend in Ft. Pierce and we went to Peter’s Steakhouse in Stuart with our friends Bob & Jeanie.

Porterhouse for 2
Pecan Pie
BBQ Chicken made by my husband
Greek salad with homemade Hummus (made by my friend Jeanie)

Oceania Cruises – 42 day Mediterranean Cruise

July 12, 2018 – August 23, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship.

If you would like to see some of the sights check out our travel website www.PassportsOverloaded.com.

This was where the cruise began in Athens, Greece. 

Huevos Rancheros
Roasted Half Chicken
Veal with Mushrooms
Penne Pasta with veal bolognese
Pretty Dessert
Waldorf Salad
Drinks with a view

Fois Gras with cherries

Penne pasta arabiata

Chicken Tikka Masala

Mille-Feuille

White bean endive salad with feta cheese

Pounded veal chop with salad
Rib Eye Pittsburgh Style

Taste of the World -Caribbean
Lamb Chops for breakfast
Prime Rib
Eggs Shakshouka
Potato Gnocchi in cream sauce
Chicken Tikka Masala
Salmon with bearnaise sauce
Poached egg with grilled lamb chops
Taste of the World – Greece
Lasagna
Wine Tasting at La Reserve
Pounded veal chop with salad
Oysters Rockafeller
Sweet barbequed pork chop
Soft boiled eggs and lamb chops for breakfast

Beef Wellington
Crab meat salad at Jacques
Dover Sole
Roasted half chicken
Potato Gnocchi in cream sauce

Iced Cappucino Parfait
Seven Spices Crusted Lamb Rack fresh wasabi lamb jus, shiitake mushrooms, snow peas

Prime Rib
Cherry cobbler a la mode

Another Rib Eye Pittsburgh Style
Porterhouse
Penne pasta with veal bolognese
Shrimp salad in avocado halve
Sushi at Red Ginger
Bounty Cake @ Red Ginger
Caviar
Beet Salad
Huevos Rancheros with corned beef hash

Beet and goat cheese salad

Dessert Sampler Platter
NY Strip
Prime Rib

Taste of the world – Mexico

Iced Cappucino
Huevos Rancheros with corned beef hash and sambal pepper sauce

Niçoise Salade with Tuna Steak

Taste of the world – Morroco

Two eggs over hard with sausage and corned beef hash. The eggs are missing a smile
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