Category: Pork

Chicago, Illinois

Lunch at The Terrace @ Trump Hotel

Truffle Fries – truffle, parmesan, and chives with spicy ketchup, roasted garlic aioli, malt vinegar
Cream of white asparagus soup

Shrimp Cocktail – cocktail sauce, horseradish, garlic aioli, lemon
Prime Hanger Steak – french fries, maitre d’ butter, veal jus

Dinner at Terrace @ Trump Hotel

Fried Brussels Sprouts – bacon, sherry vinaigrette
Whole Fried Fish – Branzino – whole fried fish with sweet soy glaze, pickled fresnos, cilantro, scallions, limes, white rice

Le Colonial

Banh Cuon – Chicken & Mushroom Ravioli, Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
Ca Bam – Hanoi Style Monkfish, Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers
Cha Gio – Crispy Shrimp & Pork Roll, Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
Sui Cao Chien – Pan Seared Chicken Dumplings, Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce

Dinner at Terrace @ Trump Hotel

Berkshire Pork Chop – romanesco, carrot puree, apple jam, violet mustard
Roasted cauliflower, apple cider glaze, capers

Breakfast at Terrace @ Trump Hotel

Jasmine Tea
Fried Chicken & Grits – carrot & habanero hot sauce, garden herbs
Steel Cut Irish Oats, Honey, Milk and Apple

Aspen, Colorado

E.M.P – Winter House 

Foie Gras – Torchon with Black Truffle & Brioche
Beef Tartare – Mustard, Horseradish & Gaufrettes
Homemade chips
Beef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream Sauce
Zurich Style Chicken – Mushrooms, Onions & Cream Sauce
Hot cocoa and mint

Cache Cache Aspen

Frisée Salad – “Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg
Marinated Beet Salad – baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette
Lamb meatballs
Colorado Rack of Lamb – Dijon & herb crust, potatoes au gratin, roasted vegetables, veal jus
Tilapia fish special

State 38 Snowmass

Classic Shrimp Cocktail – Jumbo shrimp, smoked horseradish cocktail sauce
Avocado Toast – Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze
Bacon Jam BLT – Crispy bacon, bacon jam, bibb lettuce, toasted brioche

Limelight Hotel

Brussel sprouts & Margarita Pizza with mushrooms
Mussels & Clams in a white wine sauce

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano
Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream
Fish Tacos – flour tortillas, black beans & rice, avocado salsa
Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo
The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Meridian Cafe

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.
Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras
Goat cheese Gourmand Salad
Chateaubriand
Veal Scallopini
Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.
Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives
Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil
Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz
Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side
Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Five guys

Hot Dog with Mustard
Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz
Snake River Farms Silver Label – Filet Mignon 8oz
Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria 

Before – Plain Cheese Pizza Slice
After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano

New Years Eve at Times Square – NYC 2018

Renaissance Times Square Hotel – American Express Special Event Breakfast

Hong Kong Station

Wonton Soup

The Loeb Boathouse – Central Park NYC

Roasted Beets
Ahi Tuna Salad
Bloody Mary’s
Salmon

Traditional NY Style Breakfast Sandwich

Bacon, egg and cheese with salt, pepper & Ketchup on a roll

Mim’s Restaurant – Roslyn Heights

Fusilli & Blackened Skirt Steak – spinach, portobello mushrooms, gorgonzola, porcini sage cream
Mediterranean Stuffed Sole – feta, spinach, tomatoes, lemon, fresh herbs, quinoa wild rice

Oniro Greek Restaurant – Woodbury, NY

Grilled Octopus
Greek Salad
Shrimp Cocktail
Grilled Calamari
Avgolemono Soup
Spinach Pie
Grilled Lamb Chops
Lemon Potatoes
Caramel Cheesecake

On the Parade Diner – Breakfast

One egg over easy, bacon & home fries

Oceania Cruises – Sailing the Amazon River 2

November 5, 2018 – November 30, 2018 

Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto
Herb crusted rotisserie chicken
Nicoise salade with salmon
Chocolate Cake with Chocolate Buttercream Frosting
Marinated potato salad with creamy dill horseradish dressing

Chocolate Silk Cake
Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze
Lobster Pad Thai
Togarashi Ice Cream

Oceania Cruises Brunch is out of this world!!!

Caviar for Champagne Tasting
Dom Perignon Champagne Tasting
Cheers!
Rigatoni al Ragù di Vitello, rich veal ragù

Spaghetti with Bolognese Sauce
French Toast and crispy bacon
Pecan pie and pumpkin pie for Thanksgiving
Thanksgiving Turkey dinner with all the fixins’
Beefsteak tomato salad
Duck with Fois Gras with sliced apples, tomato and asparagus
Grilled lamb chops
French onion soup
Eggplant Rollatini
Pistachio Ice Cream
Corsican farmers salad with breaded chicken
Tiger shrimp
Slow roasted leg of lamb
Potato Gnocchi with pesto sauce
Countryside Omelet
Vegetable Lasagna
Traditional Coq Au Vin
Mixed greens with sliced apples and panchetta
Mushroom Timbale
Guinea Fowl Escabeche
Golden Fried Wiener Schnitzel
Cured Serrano Ham
Salmon Tartare
Mango Sorbet

St. George’s, Grenada

November 10, 2018

Today we drove to Petit Anse Hotel and had lunch.

Fried Chicken strips with French Fries
BLT – Bacon, Lettuce & Tomato
The best hot sauce!!!!!
The Spice Island of the Caribbean

Jackson Hole, Wyoming

Whenever we are in Jackson Hole we stay at the Four Seasons which is a fabulous hotel. If there is Huevos Rancheros on the menu you can bet money that is what I will order. I hit the jackpot with this dish!!! It’s the best Huevos Rancheros you will ever eat!

Our Dinners Made at Home

Prime Rib, Baked Potato & Beet & Chick Pea Salad

Eggplant Parmesan

Smoked Ribs

We were lucky enough to find a pizzeria near our house that makes NY style Pizza

Taco Night which I love and John hates

Delicious Lobster Rolls

John’s Birthday Dinner

Hawaii 2018

Happy Hour at the Four Seasons Hotel in Ko’Olina

Breakfast in our suite at Disney Aulani in Ko’Olina

The best Warm Malasadas (Portuguese donuts)

BBQ at the Food trucks in the North Shore

Giovanni’s Shrimp Truck (One of our favorite’s)

We decided to cook two nights in our suite

Dinner at Monkeypod in Ko’Olina

Dinner at Ama Ama our last night at Disney Aulani in Ko’Olina

Breakfast at Ama Ama the last day before we fly back home.

Our Delta Flight back home.

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