NYC

Le Bernardin
155 West 51st Street New York, NY 10019
(212) 554-1515

My pretty Mary Francis Owl Purse
Spicy Margarita
Best Amuse-Bouche EVER!

Tuna – Yellowfin Tuna Carpaccio; Iberico Ham ā€œChutney,ā€ Sea Beans Lemon-Extra Virgin Olive OilĀ 
Red Snapper – Red Snapper Slivers; Flash-Pickled Pineapple, Meyer Lemon-Sea Salt Emulsion
You know you are in a great restaurant when they cover your food when you leave the table
Lobster – Lacquered Lobster Tail; Tagliatelle Black Truffle Emulsion
Langoustine – Seared Langoustine; Foie Gras Crouton Balsamic-Truffle Vinaigrette
Artichoke – Warm Artichoke PanachĆ©; Vegetable Risotto Black Truffle Vinaigrette
Hawaiian Walu-Japanese Wagyu – Grilled Walu and Seared Wagyu; Tomato Summer Roll Spiced Red Wine Sauce
Monkfish -Pan Roasted Monkfish; Squid Ink Fideos Chorizo Emulsion
Brown Sugar Crystals
Fig – Maple Roasted Figs, Mascarpone Cream, JalapeƱo Tahitian Vanilla Ice Cream
Birthday cake with 24K gold leaf
Peach

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