Iceland – April 2018 This page is dedicated to the delicious food we ate while in Iceland if you want to see the sights we saw check it out https://passportsoverloaded.com/reykjavik-iceland/ Fish Soup @ Blue Lagoon Lamb 3 ways @ Blue Lagoon Buried Char cauliflower, apples, fennel, quinoa Djúsí Pasta Hörpuskel Tigers, Parmesan, Tomato Grilled Lamb French, Salad & Sauce Delicious Hot Chocolate @ Rost Cafe & Bar Fiskfelagid (Fish Company) – Mixed SUSHI platter, deepfried Lobster Roll Tempura, Salmon, Softshell Crab & Tuna Fiskfelagid (Fish Company) – Chorizo – Mustard glazed Pork Belly & Gnocchipasta in creamy Tio Pepe sauce, sundried Tomato, Chorizo & olive puree Fiskfelagid (Fish Company) – Chimichurri – Roasted Wolfish & deepfried Cheeks with black bean purée, wild rice ragú & plantain chips, Halumi Cheese, sweet potato with Rum & Lime sauce Fiskfelagid (Fish Company) – Asparagus – Pan fried Plaice with King crab & Lobster Salad, pickled white asparagus, broccolini & crab emulsion, green asparagus & Hollandaise sauce Fiskfelagid (Fish Company) – Russia Beets – Pickled & Roasted Beet, grilled kale, sunchokes & broccolini, herb infused Buttermilk & Malt Crumble Fiskfelagid (Fish Company) – Celeriac – Fried Lamb Sirloin & Glazed Lamb Neck with celeriac puree, Beer Pickled Onion & salt baked Celeriac, lamb glaze & celeriac spiced with kombu