Tag: lamb

Oceania Cruise Through the Amazon

November 5, 2018 – November 30, 2018

Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili sauce
Bounty cake
Togarashi ice cream
Scrambled eggs with cheese and onions and crispy bacon
Scrambled eggs with cheese and onions and crispy bacon with breakfast steak
Orrechieta pasta with green peas in a creamy sauce
Roasted chicken
Monte Carlo ice cream sundae
Fois Gras
serrano cured ham, marinated artichokes, pecorino romano
Cretan Greek salad
Roasted leg of lamb
chateaubriand with a popover
Peanut butter ice cream
Eggs shakshouka
Grilled sea bass with squash and tomatoes
Prime Rib with grilled tomato
Avocado & Crab Salad
Lamb Chops for Breakfast
Cream of Cauliflower Soup
Spaghetti alla puttanesca
Escargot
Braised marinated pork chop

Beautiful displays in Terrace Cafe

Breakfast in our room – Oatmeal and two eggs over easy with sausage and bacon
My favorite ice cream Peanut Butter and Dulce De Leche
Local Brazilian white fish called Tukinari and filet mignon
Pancakes and Bacon
Boston Lettuce with Blue Cheese
Free-range Chicken Fricasee
Marinated tenderloin

Yogurt and blueberry parfait
Cherry crumble pie a la mode
Seared Salmon with Scallop Ceviche – candied citrus, watermelon, orange glaze, Hawaiian black salt
Thai Beef Salad
Malaysian Beef Penang – beef short rib, nutty curry paste, coconut, paratha roti
Caramel Tapioca – mango, ginger cookies
Pineapple, Mango & Coconut Sorbet

Roasted Garlic
Calamari
20oz Porterhouse steak with a grilled tomato and roasted garlic
Baked potato with sour cream and chives and a close up of the delicious roasted garlic
Baked potato with chives, sour cream and bacon bits
Lemon marinated Swordfish loin carpaccio
Capers and spinach stuffed veal involtini
Spaghetti alle vongole
Imperial Crispy Potato Roll – shrimp, mango, avocado, asparagus, glass noodles, chili mayonnaise
Tuna Tataki – seared tuna filet, shiso, sesame crust, wasabi cream
Chili miso soup
Avocado Lobster Salad – crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar
Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms,iceberg lettuce, chili sauce
Miso Glazed Seabass – den miso, hoba leaf
Seven Spices Crusted Lamb Rack – fresh wasabi lamb jus, shiitake mushrooms, snow peas
Grilled chicken satay
Soft egg, English potato salad
English style fish and chips
Classic B.L.T sandwich
Beef Carpaccio
Beets & Goat Cheese
12oz Rib Eye Pittsburgh Style
Queens Cut Prime Rib
Huevos Rancheros
Salade Nicoise with Salmon
Salade Nicoise with Tuna
Wine Tasting
Caviar with Potato Croque
Potato Gnocchi
Chicken with au jus
Lobster in Sauce with Yellow rice
Coconut Miso Sea Bass
Chocolate cappuccino cup
Lemon Chiffon
Spanakopita with Tzatziki
Lasagna
Spaghetti with Meatballs
White Bean Salad
Chicken pate
Cuban style chicken with rice and black beans
Caramel Flan
Creme Brulee
Two Eggs over easy with Grilled Lamb Chops
Rigatoni with Spinach and Panchetta in a cream sauce
Pounded NY Strip with mushroom sauce
Cappuccino with a leaf design
Cream of asparagus soup with smoked salmon
Beef Carpaccio
Herb crusted lamb chops with ratatouille and gratin dauphinoise

New Orleans – NOLA 2018

Antoine’s Restaurant for lunch

Desire Raw Oyster Bar

Hurricanes
Raw Oysters
The Best char grilled oysters
Buffalo wings
Shrimp & Fried Green Tomatoes Remoulade

Irene’s Restaurant

Soft Shell Crab
Roasted Duck
Yvonne’s Soft Shell Crab
Bread Pudding Dessert A La Mode

Cafe Beignet

Kingfish

Dinosaur Kale Salad

Cafe Du Monde – The Best Beignets EVER!!!

Antoine’s Restaurant for Dinner

Bullshot
The real Oysters Rockefeller
Escargot
Veal Chop
Filet Mignon

Beer at Hermes Bar the day we were leaving

I forgot the name of this restaurant

Crawfish Etouffee & Jambalaya
Char Grilled Oysters
Grilled Oysters with Tomato
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