Oceania Cruises – Sailing the Amazon River 2 November 5, 2018 – November 30, 2018 Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risotto Herb crusted rotisserie chicken Nicoise salade with salmon Chocolate Cake with Chocolate Buttercream Frosting Marinated potato salad with creamy dill horseradish dressing Chocolate Silk Cake Broccoli and Shiitake Mushrooms & Green Asparagus with White Miso Glaze Lobster Pad Thai Togarashi Ice Cream Oceania Cruises Brunch is out of this world!!! Caviar for Champagne Tasting Dom Perignon Champagne Tasting Cheers! Rigatoni al Ragù di Vitello, rich veal ragù Spaghetti with Bolognese Sauce French Toast and crispy bacon Pecan pie and pumpkin pie for Thanksgiving Thanksgiving Turkey dinner with all the fixins’ Beefsteak tomato salad Duck with Fois Gras with sliced apples, tomato and asparagus Grilled lamb chops French onion soup Eggplant Rollatini Pistachio Ice Cream Corsican farmers salad with breaded chicken Tiger shrimp Slow roasted leg of lamb Potato Gnocchi with pesto sauce Countryside Omelet Vegetable Lasagna Traditional Coq Au Vin Mixed greens with sliced apples and panchetta Mushroom Timbale Guinea Fowl Escabeche Golden Fried Wiener Schnitzel Cured Serrano Ham Salmon Tartare Mango Sorbet