Seared Foie Gras, Concord Grape, Hazelnut GranolaPopcorn Grits, Black Trumpet Mushroom, Cider Gastrique, Baby LeeksTagliatelle SpecialDry Aged Duck Breast, Salsify, Chestnuts, Black Mission Figs, Red Wine Duck SauceCitrus SorbetThis dessert was delicious I forgot what it was but show them the pictureBlue Cheese Beignet, Pear, Arugula, Marcona Almonds, Red Wine VinaigretteSmoked Salmon, “Tater Tots”, Horseradish, Egg Yolk, Shallot, Lemon, Caper
Lavraki -char-grilled Mediterranean whole bronzini with a lemon olive oil sauce. Lean, moist and mild with delicate flakesGreek Salad with Grilled ChickenPastitsio – baked pasta and seasoned ground beef with a creamy béchamel sauce
Captain Hiram’s is a great place to have great food and a good time. They are on the water so if you want to you can even pull up to a dock with your boat.
Foie Gras – Torchon with Black Truffle & BriocheBeef Tartare – Mustard, Horseradish & GaufrettesHomemade chipsBeef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream SauceZurich Style Chicken – Mushrooms, Onions & Cream SauceHot cocoa and mint
Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.
Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.
Puerto Rican CoquitoCoquito with Cinnamon stick as garnishRicotta Cheesecake before it’s bakedDeviled EggsNew England Clam Chowder with Extra Bacon on topBaked ClamsHuge King Crab Legs