Kalo Nero, Greece If you are ever in Kalo Nero Greece make sure you find my cousin Eleni’s Bakery. I love her Greek Frappes!!! If you would like to see some of the sights check this out.
Athens, Greece July 12, 2018 & July 22, 2018 This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship. If you would like to see some of the sights check this out. Rose Wine with a view Mized Grilled Meat Saganaki Raki Saganaki & Mussels Whole Branzino Fish Greek style Gyro Greek Style Souvlaki After lunch snack
Iceland – April 2018 This page is dedicated to the delicious food we ate while in Iceland if you want to see the sights we saw check it out https://passportsoverloaded.com/reykjavik-iceland/ Fish Soup @ Blue Lagoon Lamb 3 ways @ Blue Lagoon Buried Char cauliflower, apples, fennel, quinoa Djúsí Pasta Hörpuskel Tigers, Parmesan, Tomato Grilled Lamb French, Salad & Sauce Delicious Hot Chocolate @ Rost Cafe & Bar Fiskfelagid (Fish Company) – Mixed SUSHI platter, deepfried Lobster Roll Tempura, Salmon, Softshell Crab & Tuna Fiskfelagid (Fish Company) – Chorizo – Mustard glazed Pork Belly & Gnocchipasta in creamy Tio Pepe sauce, sundried Tomato, Chorizo & olive puree Fiskfelagid (Fish Company) – Chimichurri – Roasted Wolfish & deepfried Cheeks with black bean purée, wild rice ragú & plantain chips, Halumi Cheese, sweet potato with Rum & Lime sauce Fiskfelagid (Fish Company) – Asparagus – Pan fried Plaice with King crab & Lobster Salad, pickled white asparagus, broccolini & crab emulsion, green asparagus & Hollandaise sauce Fiskfelagid (Fish Company) – Russia Beets – Pickled & Roasted Beet, grilled kale, sunchokes & broccolini, herb infused Buttermilk & Malt Crumble Fiskfelagid (Fish Company) – Celeriac – Fried Lamb Sirloin & Glazed Lamb Neck with celeriac puree, Beer Pickled Onion & salt baked Celeriac, lamb glaze & celeriac spiced with kombu