Athens, Greece

July 12, 2018 & July 22, 2018

This page is dedicated to the amazing food we ate while cruising around the Mediterranean on board the fabulous Oceania Cruises Riviera Ship. If you would like to see some of the sights check this out.

Rose Wine with a view
Mized Grilled Meat
Saganaki
Raki
Saganaki & Mussels
Whole Branzino Fish
Greek style Gyro
Greek Style Souvlaki
After lunch snack

Iceland – April 2018

This page is dedicated to the delicious food we ate while in Iceland if you want to see the sights we saw check it out   https://passportsoverloaded.com/reykjavik-iceland/

Fish Soup @ Blue Lagoon

Lamb 3 ways @ Blue Lagoon

Buried Char cauliflower, apples, fennel, quinoa
Djúsí Pasta Hörpuskel Tigers, Parmesan, Tomato
Grilled Lamb French, Salad & Sauce

Delicious Hot Chocolate @ Rost
Cafe & Bar

Fiskfelagid (Fish Company) – Mixed SUSHI platter, deepfried Lobster Roll Tempura, Salmon, Softshell Crab & Tuna
Fiskfelagid (Fish Company) – Chorizo – Mustard glazed Pork Belly & Gnocchipasta in creamy Tio Pepe sauce, sundried Tomato, Chorizo & olive puree
Fiskfelagid (Fish Company) – Chimichurri – Roasted Wolfish & deepfried Cheeks with black bean purée, wild rice ragú & plantain chips, Halumi Cheese, sweet potato with Rum & Lime sauce
Fiskfelagid (Fish Company) – Asparagus – Pan fried Plaice with King crab & Lobster Salad, pickled white asparagus, broccolini & crab emulsion, green asparagus & Hollandaise sauce
Fiskfelagid (Fish Company) – Russia Beets – Pickled & Roasted Beet, grilled kale, sunchokes & broccolini, herb infused Buttermilk & Malt Crumble
Fiskfelagid (Fish Company) – Celeriac – Fried Lamb Sirloin & Glazed Lamb Neck with celeriac puree, Beer Pickled Onion & salt baked Celeriac, lamb glaze & celeriac spiced with kombu

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