February, 2019 - Stomachs Overloaded

Aspen, Colorado

E.M.P – Winter House

Foie Gras – Torchon with Black Truffle & Brioche

Beef Tartare – Mustard, Horseradish & Gaufrettes

Homemade chips

Beef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream Sauce

Zurich Style Chicken – Mushrooms, Onions & Cream Sauce

Hot cocoa and mint

Cache Cache Aspen

Frisée Salad – “Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg

Marinated Beet Salad – baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette

Lamb meatballs

Colorado Rack of Lamb – Dijon & herb crust, potatoes au gratin, roasted vegetables, veal jus

Tilapia fish special

State 38 Snowmass

Classic Shrimp Cocktail – Jumbo shrimp, smoked horseradish cocktail sauce

Avocado Toast – Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Bacon Jam BLT – Crispy bacon, bacon jam, bibb lettuce, toasted brioche

Limelight Hotel

Brussel sprouts & Margarita Pizza with mushrooms

Mussels & Clams in a white wine sauce

Vero Beach, Florida

Vero Prime Wood-Fired Steaks and Seafood

Ribe eye 14oz

Monk fish special

Bread pudding a la mode

Costa D’este

Naples, Florida

Brio @ Waterside Shops

Carpaccio – Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano

Spaghetti Bolognese – Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long

Burntwood Tavern

Pierogies – truffle oil, caramelized onions, herbed sour cream

Fish Tacos – flour tortillas, black beans & rice, avocado salsa

Chicken Diablo – fried jalapenos, pepper jack, lettuce, tomato, pickles, chipotle mayo

The Burntwood Burger – applewood smoked bacon, egg, hash brown, American cheese, lettuce, tomato, pickles

Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.

Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.

Baby Lamb Chops

Tomahawk Steak was amazing!!! Purchased it from Jimmy P’s Butcher Shop

Our green beer for St. Patty’s Day!

Bistro La Baguette in Naples

Seared Fois Gras

Goat cheese Gourmand Salad

Chateaubriand

Veal Scallopini

Fried Clam Strips, Onion Rings and French Fries

Steamers Seafood in Naples

Steamed Clams

IHOP breakfast

Fernandez the Bull – Cuban Restaurant

Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.

USS Nemo Restaurant

Steamed Clams from Pine Island – Garlic lover: wine, garlic cream infusion, chives

Grilled Salmon – spinach, bean sprouts, carrot, miso dressing & tomato oil

Black Grouper – crispy, blackened or grilled with French fries, tartar sauce, and coleslaw

Chops City Grill

Dry Aged Strip Steak 18oz

Roasted Jumbo Asparagus – sea salt, olive oil, béarnaise sauce on the side

Kurobuta Pork Chop 14oz

Tomahawk steak we purchased from Jimmy P’s Butcher Shop

Hot Dog with Mustard

Little Burger with ketchup, Mayo, jalapenos, mushrooms & raw onions

Massive King Crab Legs we purchased from Jimmy P’s Butcher Shop

Continental on 3rd Avenue

Piedmontese – Hanger Steak 10oz

Snake River Farms Silver Label – Filet Mignon 8oz

Baked Mushrooms, Garlic, Thyme

Palumbo’s Pizzeria

Before – Plain Cheese Pizza Slice

After – Black Pepper, Crushed Red Pepper, Garlic Powder, Oregano