Chicago, Illinois Lunch at The Terrace @ Trump Hotel Truffle Fries – truffle, parmesan, and chives with spicy ketchup, roasted garlic aioli, malt vinegar Cream of white asparagus soup Shrimp Cocktail – cocktail sauce, horseradish, garlic aioli, lemon Prime Hanger Steak – french fries, maitre d’ butter, veal jus Dinner at Terrace @ Trump Hotel Fried Brussels Sprouts – bacon, sherry vinaigrette Whole Fried Fish – Branzino – whole fried fish with sweet soy glaze, pickled fresnos, cilantro, scallions, limes, white rice Le Colonial Banh Cuon – Chicken & Mushroom Ravioli, Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce Ca Bam – Hanoi Style Monkfish, Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers Cha Gio – Crispy Shrimp & Pork Roll, Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce Sui Cao Chien – Pan Seared Chicken Dumplings, Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce Dinner at Terrace @ Trump Hotel Berkshire Pork Chop – romanesco, carrot puree, apple jam, violet mustard Roasted cauliflower, apple cider glaze, capers Breakfast at Terrace @ Trump Hotel Jasmine Tea Fried Chicken & Grits – carrot & habanero hot sauce, garden herbs Steel Cut Irish Oats, Honey, Milk and Apple
Oceania Cruise Through the Amazon November 5, 2018 – November 30, 2018 Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili sauce Bounty cake Togarashi ice cream Scrambled eggs with cheese and onions and crispy bacon Scrambled eggs with cheese and onions and crispy bacon with breakfast steak Orrechieta pasta with green peas in a creamy sauce Roasted chicken Monte Carlo ice cream sundae Fois Gras serrano cured ham, marinated artichokes, pecorino romano Cretan Greek salad Roasted leg of lamb chateaubriand with a popover Peanut butter ice cream Eggs shakshouka Grilled sea bass with squash and tomatoes Prime Rib with grilled tomato Avocado & Crab Salad Lamb Chops for Breakfast Cream of Cauliflower Soup Spaghetti alla puttanesca Escargot Braised marinated pork chop Beautiful displays in Terrace Cafe Breakfast in our room – Oatmeal and two eggs over easy with sausage and bacon My favorite ice cream Peanut Butter and Dulce De Leche Local Brazilian white fish called Tukinari and filet mignon Pancakes and Bacon Boston Lettuce with Blue Cheese Free-range Chicken Fricasee Marinated tenderloin Yogurt and blueberry parfait Cherry crumble pie a la mode Seared Salmon with Scallop Ceviche – candied citrus, watermelon, orange glaze, Hawaiian black salt Thai Beef Salad Malaysian Beef Penang – beef short rib, nutty curry paste, coconut, paratha roti Caramel Tapioca – mango, ginger cookies Pineapple, Mango & Coconut Sorbet Roasted Garlic Calamari 20oz Porterhouse steak with a grilled tomato and roasted garlic Baked potato with sour cream and chives and a close up of the delicious roasted garlic Baked potato with chives, sour cream and bacon bits Lemon marinated Swordfish loin carpaccio Capers and spinach stuffed veal involtini Spaghetti alle vongole Imperial Crispy Potato Roll – shrimp, mango, avocado, asparagus, glass noodles, chili mayonnaise Tuna Tataki – seared tuna filet, shiso, sesame crust, wasabi cream Chili miso soup Avocado Lobster Salad – crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms,iceberg lettuce, chili sauce Miso Glazed Seabass – den miso, hoba leaf Seven Spices Crusted Lamb Rack – fresh wasabi lamb jus, shiitake mushrooms, snow peas Grilled chicken satay Soft egg, English potato salad English style fish and chips Classic B.L.T sandwich Beef Carpaccio Beets & Goat Cheese 12oz Rib Eye Pittsburgh Style Queens Cut Prime Rib Huevos Rancheros Salade Nicoise with Salmon Salade Nicoise with Tuna Wine Tasting Caviar with Potato Croque Potato Gnocchi Chicken with au jus Lobster in Sauce with Yellow rice Coconut Miso Sea Bass Chocolate cappuccino cup Lemon Chiffon Spanakopita with Tzatziki Lasagna Spaghetti with Meatballs White Bean Salad Chicken pate Cuban style chicken with rice and black beans Caramel Flan Creme Brulee Two Eggs over easy with Grilled Lamb Chops Rigatoni with Spinach and Panchetta in a cream sauce Pounded NY Strip with mushroom sauce Cappuccino with a leaf design Cream of asparagus soup with smoked salmon Beef Carpaccio Herb crusted lamb chops with ratatouille and gratin dauphinoise