Chicago, Illinois

Lunch at The Terrace @ Trump Hotel

Truffle Fries – truffle, parmesan, and chives with spicy ketchup, roasted garlic aioli, malt vinegar
Cream of white asparagus soup

Shrimp Cocktail – cocktail sauce, horseradish, garlic aioli, lemon
Prime Hanger Steak – french fries, maitre d’ butter, veal jus

Dinner at Terrace @ Trump Hotel

Fried Brussels Sprouts – bacon, sherry vinaigrette
Whole Fried Fish – Branzino – whole fried fish with sweet soy glaze, pickled fresnos, cilantro, scallions, limes, white rice

Le Colonial

Banh Cuon – Chicken & Mushroom Ravioli, Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
Ca Bam – Hanoi Style Monkfish, Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers
Cha Gio – Crispy Shrimp & Pork Roll, Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
Sui Cao Chien – Pan Seared Chicken Dumplings, Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce

Dinner at Terrace @ Trump Hotel

Berkshire Pork Chop – romanesco, carrot puree, apple jam, violet mustard
Roasted cauliflower, apple cider glaze, capers

Breakfast at Terrace @ Trump Hotel

Jasmine Tea
Fried Chicken & Grits – carrot & habanero hot sauce, garden herbs
Steel Cut Irish Oats, Honey, Milk and Apple

Oceania Cruise Through the Amazon

November 5, 2018 – November 30, 2018

Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili sauce
Bounty cake
Togarashi ice cream
Scrambled eggs with cheese and onions and crispy bacon
Scrambled eggs with cheese and onions and crispy bacon with breakfast steak
Orrechieta pasta with green peas in a creamy sauce
Roasted chicken
Monte Carlo ice cream sundae
Fois Gras
serrano cured ham, marinated artichokes, pecorino romano
Cretan Greek salad
Roasted leg of lamb
chateaubriand with a popover
Peanut butter ice cream
Eggs shakshouka
Grilled sea bass with squash and tomatoes
Prime Rib with grilled tomato
Avocado & Crab Salad
Lamb Chops for Breakfast
Cream of Cauliflower Soup
Spaghetti alla puttanesca
Escargot
Braised marinated pork chop

Beautiful displays in Terrace Cafe

Breakfast in our room – Oatmeal and two eggs over easy with sausage and bacon
My favorite ice cream Peanut Butter and Dulce De Leche
Local Brazilian white fish called Tukinari and filet mignon
Pancakes and Bacon
Boston Lettuce with Blue Cheese
Free-range Chicken Fricasee
Marinated tenderloin

Yogurt and blueberry parfait
Cherry crumble pie a la mode
Seared Salmon with Scallop Ceviche – candied citrus, watermelon, orange glaze, Hawaiian black salt
Thai Beef Salad
Malaysian Beef Penang – beef short rib, nutty curry paste, coconut, paratha roti
Caramel Tapioca – mango, ginger cookies
Pineapple, Mango & Coconut Sorbet

Roasted Garlic
Calamari
20oz Porterhouse steak with a grilled tomato and roasted garlic
Baked potato with sour cream and chives and a close up of the delicious roasted garlic
Baked potato with chives, sour cream and bacon bits
Lemon marinated Swordfish loin carpaccio
Capers and spinach stuffed veal involtini
Spaghetti alle vongole
Imperial Crispy Potato Roll – shrimp, mango, avocado, asparagus, glass noodles, chili mayonnaise
Tuna Tataki – seared tuna filet, shiso, sesame crust, wasabi cream
Chili miso soup
Avocado Lobster Salad – crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar
Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms,iceberg lettuce, chili sauce
Miso Glazed Seabass – den miso, hoba leaf
Seven Spices Crusted Lamb Rack – fresh wasabi lamb jus, shiitake mushrooms, snow peas
Grilled chicken satay
Soft egg, English potato salad
English style fish and chips
Classic B.L.T sandwich
Beef Carpaccio
Beets & Goat Cheese
12oz Rib Eye Pittsburgh Style
Queens Cut Prime Rib
Huevos Rancheros
Salade Nicoise with Salmon
Salade Nicoise with Tuna
Wine Tasting
Caviar with Potato Croque
Potato Gnocchi
Chicken with au jus
Lobster in Sauce with Yellow rice
Coconut Miso Sea Bass
Chocolate cappuccino cup
Lemon Chiffon
Spanakopita with Tzatziki
Lasagna
Spaghetti with Meatballs
White Bean Salad
Chicken pate
Cuban style chicken with rice and black beans
Caramel Flan
Creme Brulee
Two Eggs over easy with Grilled Lamb Chops
Rigatoni with Spinach and Panchetta in a cream sauce
Pounded NY Strip with mushroom sauce
Cappuccino with a leaf design
Cream of asparagus soup with smoked salmon
Beef Carpaccio
Herb crusted lamb chops with ratatouille and gratin dauphinoise
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