The absolute BEST Cannoli I have ever had!!!Welcome drink at Waldorf Rome Cavalier HotelHoneycomb at breakfast in the hotel
My favorite….Carrot Juice
Our favorite place to meet up with our relatives for lunch in Rome is by the Pantheon. Unfortunately, I don’t remember the name of the place but if you are standing by the front door of the Pantheon looking at the restaurants it’s the first one on the right with the red awning.
Two Eggs scrambled, Bacon, Chorizo Sausage, seasoned home fries, sautéed green peppers, onion, mushrooms, and tomatoes. White toastScrambled eggs, Chorizo sausage, peppers, onions, cheese, and well-done potatoes
The slice I had there is not your typical pizza. They add sausage to their marinara sauce. Although I like regular NY style pizza this was tasty. I always add crushed red pepper, black pepper, Garlic powder, and Oregano to the top.
On the Edge – I would not recommend this spot. The food was so so and the service was HORRIBLE!!! The waitresses are miserable there.
Cajun Fried CalamariChicken Tacos with French FriesSpinach salad with Shrimp
Foie Gras – Torchon with Black Truffle & BriocheBeef Tartare – Mustard, Horseradish & GaufrettesHomemade chipsBeef Helvetia – Hen of the Woods Mushrooms, Bell Peppers & Cream SauceZurich Style Chicken – Mushrooms, Onions & Cream SauceHot cocoa and mint
Naples Grilled Cheese – aged cheddar, brie, applewood smoked bacon, sliced tomato with a bacon and tomato jam grilled till gooey on wheat.Chicken sandwich – Harvest Land no hormone and antibiotic-free chicken breast grilled with American cheese and pickles.
Palomilla Steak – Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.Churrasco Steak Salad – Our mouth-watering Churrasco steak is grilled, sliced & served with mixed greens, carrots, tomato, cucumber, onion, capers & white American cheese. Best with house dressing.
Puerto Rican CoquitoCoquito with Cinnamon stick as garnishRicotta Cheesecake before it’s bakedDeviled EggsNew England Clam Chowder with Extra Bacon on topBaked ClamsHuge King Crab Legs
Tuscan Steak Trio – pesto gnocchi, macaroni veal ragù, lobster risottoHerb crusted rotisserie chickenNicoise salade with salmonChocolate Cake with Chocolate Buttercream FrostingMarinated potato salad with creamy dill horseradish dressing
Chocolate Silk CakeBroccoli and Shiitake Mushrooms & Green Asparagus with White Miso GlazeLobster Pad ThaiTogarashi Ice Cream
Oceania Cruises Brunch is out of this world!!!
Caviar for Champagne TastingDom Perignon Champagne TastingCheers!Rigatoni al Ragù di Vitello, rich veal ragù
Spaghetti with Bolognese SauceFrench Toast and crispy baconPecan pie and pumpkin pie for ThanksgivingThanksgiving Turkey dinner with all the fixins’Beefsteak tomato saladDuck with Fois Gras with sliced apples, tomato and asparagusGrilled lamb chopsFrench onion soupEggplant RollatiniPistachio Ice CreamCorsican farmers salad with breaded chickenTiger shrimpSlow roasted leg of lambPotato Gnocchi with pesto sauceCountryside OmeletVegetable LasagnaTraditional Coq Au VinMixed greens with sliced apples and panchettaMushroom TimbaleGuinea Fowl EscabecheGolden Fried Wiener SchnitzelCured Serrano HamSalmon TartareMango Sorbet