Naples, Florida Spanky’s Palumbo’s Pizzeria Neopolitan Deli Roast Beef Hero Fresh Mozzarella Black Eyed Pig Best Smoked Wings BLT St. Louis Ribs McDonald’s Big Mac, Chicken Nuggets & French Fries Greek Frappe Five Guys Avocado Toast with Crushed Red Pepper Flakes Champagne & Lobsters Made at Home
Oceania Cruise Through the Amazon November 5, 2018 – November 30, 2018 Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms, iceberg lettuce, chili sauce Bounty cake Togarashi ice cream Scrambled eggs with cheese and onions and crispy bacon Scrambled eggs with cheese and onions and crispy bacon with breakfast steak Orrechieta pasta with green peas in a creamy sauce Roasted chicken Monte Carlo ice cream sundae Fois Gras serrano cured ham, marinated artichokes, pecorino romano Cretan Greek salad Roasted leg of lamb chateaubriand with a popover Peanut butter ice cream Eggs shakshouka Grilled sea bass with squash and tomatoes Prime Rib with grilled tomato Avocado & Crab Salad Lamb Chops for Breakfast Cream of Cauliflower Soup Spaghetti alla puttanesca Escargot Braised marinated pork chop Beautiful displays in Terrace Cafe Breakfast in our room – Oatmeal and two eggs over easy with sausage and bacon My favorite ice cream Peanut Butter and Dulce De Leche Local Brazilian white fish called Tukinari and filet mignon Pancakes and Bacon Boston Lettuce with Blue Cheese Free-range Chicken Fricasee Marinated tenderloin Yogurt and blueberry parfait Cherry crumble pie a la mode Seared Salmon with Scallop Ceviche – candied citrus, watermelon, orange glaze, Hawaiian black salt Thai Beef Salad Malaysian Beef Penang – beef short rib, nutty curry paste, coconut, paratha roti Caramel Tapioca – mango, ginger cookies Pineapple, Mango & Coconut Sorbet Roasted Garlic Calamari 20oz Porterhouse steak with a grilled tomato and roasted garlic Baked potato with sour cream and chives and a close up of the delicious roasted garlic Baked potato with chives, sour cream and bacon bits Lemon marinated Swordfish loin carpaccio Capers and spinach stuffed veal involtini Spaghetti alle vongole Imperial Crispy Potato Roll – shrimp, mango, avocado, asparagus, glass noodles, chili mayonnaise Tuna Tataki – seared tuna filet, shiso, sesame crust, wasabi cream Chili miso soup Avocado Lobster Salad – crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar Pork Luc Lac – pork filet, baby spinach, cherry tomatoes, black mushrooms,iceberg lettuce, chili sauce Miso Glazed Seabass – den miso, hoba leaf Seven Spices Crusted Lamb Rack – fresh wasabi lamb jus, shiitake mushrooms, snow peas Grilled chicken satay Soft egg, English potato salad English style fish and chips Classic B.L.T sandwich Beef Carpaccio Beets & Goat Cheese 12oz Rib Eye Pittsburgh Style Queens Cut Prime Rib Huevos Rancheros Salade Nicoise with Salmon Salade Nicoise with Tuna Wine Tasting Caviar with Potato Croque Potato Gnocchi Chicken with au jus Lobster in Sauce with Yellow rice Coconut Miso Sea Bass Chocolate cappuccino cup Lemon Chiffon Spanakopita with Tzatziki Lasagna Spaghetti with Meatballs White Bean Salad Chicken pate Cuban style chicken with rice and black beans Caramel Flan Creme Brulee Two Eggs over easy with Grilled Lamb Chops Rigatoni with Spinach and Panchetta in a cream sauce Pounded NY Strip with mushroom sauce Cappuccino with a leaf design Cream of asparagus soup with smoked salmon Beef Carpaccio Herb crusted lamb chops with ratatouille and gratin dauphinoise