Indianapolis, Indiana Bluebeard Indy Asparagus Salad – little gem lettuce, endive, cilantro, basil, shallot, jalapeno, candied pepitas, fermented bean curd ricotta, kimchi vinaigrette Ham Sandwich – city ham, ramp kimchi, gruyere, mushroom, french baguette St. Elmo’s Steakhouse Cocktail Shrimp Ribeye – 14 oz. excellent marbling, loaded with flavor Baked potato with sour cream, butter & chives