Indianapolis, Indiana
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Asparagus Salad – little gem lettuce, endive, cilantro, basil, shallot, jalapeno, candied pepitas, fermented bean curd ricotta, kimchi vinaigrette Ham Sandwich – city ham, ramp kimchi, gruyere, mushroom, french baguette Cocktail Shrimp Ribeye – 14 oz. excellent marbling, loaded with flavor Baked potato with sour cream, butter & chives
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